Effect of formulation on the quality of frozen bread dough
Salas-Mellado, Myriam M.(Universidade do Rio Grande Departamento de Química), Chang, Yoon Kil(Universidade Estadual de Campinas Departamento de Tecnologia de Alimentos)
Published in Brazilian archives of biology and technology (01.06.2003)
Published in Brazilian archives of biology and technology (01.06.2003)
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