Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana
Oduro-Yeboah, C, Amoa-Awua, W, Saalia, F.K, Bennett, B, Annan, T, Sakyi-Dawson, E, Anyebuno, G
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.08.2018)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.08.2018)
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Journal Article
Optimization of the griddling process of kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology
Amonsou, E, Sakyi-Dawson, E, Saalia, F, Sefa-Dedeh, S, Abbey, L D
Published in Food science and technology international (01.08.2010)
Published in Food science and technology international (01.08.2010)
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Journal Article
Physicochemical Characterization of Four Commercial Rice Varieties in Ghana
C. Diako, J.T. Manful, P.N.T. Johnson, E. Sakyi-Dawson, B. Bediako-Amoa, F.K. Saalia
Published in Advance Journal of Food Science and Technology (06.06.2011)
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Published in Advance Journal of Food Science and Technology (06.06.2011)
Journal Article
Yeasts in the traditional brewing of pito in Ghana
Sefa-Dedeh, S, Sanni, A.I, Tetteh, G, Sakyi-Dawson, E
Published in World journal of microbiology & biotechnology (01.10.1999)
Published in World journal of microbiology & biotechnology (01.10.1999)
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Journal Article
Microbiological evaluation of ghanaian maize dough co-fermented with cowpea
Sanni, A.I., Sefa-Dedeh, S., Sakyi-Dawson, E., Asiedu, M.
Published in International journal of food sciences and nutrition (01.09.2002)
Published in International journal of food sciences and nutrition (01.09.2002)
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Journal Article
QUALITY CHARACTERISTICS OF LANHOUIN : A TRADITIONALLY PROCESSED FERMENTED FISH PRODUCT IN THE REPUBLIC OF BENIN
Anihouvi VB , Ayernor GS. , Hounhouigan.JD and E Sakyi-Dawson
Published in African journal of food, agriculture, nutrition, and development : AJFAND (27.08.2006)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (27.08.2006)
Journal Article
Effect of nixtamalization on the chemical and functional properties of maize
Sefa-Dedeh, Samuel, Cornelius, Beatrice, Sakyi-Dawson, Esther, Afoakwa, Emmanuel Ohene
Published in Food chemistry (01.07.2004)
Published in Food chemistry (01.07.2004)
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Journal Article
VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD
AMONSOU, E.O, SAALIA, F.K, SAKYI-DAWSON, E, SEFA-DEDEH, S, ABBEY, L.D
Published in Journal of food process engineering (01.02.2011)
Published in Journal of food process engineering (01.02.2011)
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Magazine Article
Biochemical Changes and Aroma Development During the Spontaneous Fermentation of Cassava Fish into Lanhouin and Their Influence on Product Acceptability
Anihouvi, V. B., Sakyi-Dawson, E., Ayernor, G. S., Hounhouigan, J. D.
Published in Journal of aquatic food product technology (06.10.2009)
Published in Journal of aquatic food product technology (06.10.2009)
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Journal Article
Utilization of cowpeas for human food
Phillips, R.Dixon, McWatters, Kay H., Chinnan, Manjeet S., Hung, Yen-Con, Beuchat, Larry R., Sefa-Dedeh, San, Sakyi-Dawson, Esther, Ngoddy, Patrick, Nnanyelugo, Dickson, Enwere, Joyce, Komey, N.Sharon, Liu, Keshun, Mensa-Wilmot, Yvonne, Nnanna, Ifendu A., Okeke, Chinwe, Prinyawiwatkul, Witoon, Saalia, Firibu K.
Published in Field crops research (2003)
Published in Field crops research (2003)
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Journal Article
Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea ( Vigna unguiculata) variety
Afoakwa, Emmanuel Ohene, Yenyi, Samuel Errie, Sakyi-Dawson, Esther
Published in Journal of food engineering (01.04.2006)
Published in Journal of food engineering (01.04.2006)
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Journal Article
Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens
Mante, Ebenezer Siaw, Sakyi-Dawson, Esther, Amoa-Awua, Wisdom Kofi
Published in International journal of food microbiology (15.12.2003)
Published in International journal of food microbiology (15.12.2003)
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Journal Article
Application of Response Surface Methodology for studying the effect of processing conditions on the biochemical and quality characteristics of cassava fish (Pseudotolithus sp.) during fermentation
Anihouvi, V B, Afoakwa, E O, Sakyi-Dawson, E, Ayernor, G S, Hounhouigan, J D
Published in International journal of engineering science and technology (01.01.2012)
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Published in International journal of engineering science and technology (01.01.2012)
Journal Article