Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed
Yamashita, Shinji, Shimada, Kenichiro, Sakurai, Riho, Yasuda, Nohara, Oikawa, Nayoko, Kamiyoshihara, Reina, Otoki, Yurika, Nakagawa, Kiyotaka, Miyazawa, Teruo, Kinoshita, Mikio
Published in European journal of lipid science and technology (01.05.2019)
Published in European journal of lipid science and technology (01.05.2019)
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