A method for evaluating the discomfort induced by odor using a biochemical marker
Yamaguchi, Masaki, Sakakima, Josaku, Kosaka, Shoshi, Nakabayashi, Minako
Published in Sensors and actuators. B, Chemical (14.04.2008)
Published in Sensors and actuators. B, Chemical (14.04.2008)
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Journal Article
Competitive and product inhibition-based α-amylase activity analysis method
Yamaguchi, Masaki, Wakasugi, Junichi, Sakakima, Josaku
Published in Clinical biochemistry (01.03.2008)
Published in Clinical biochemistry (01.03.2008)
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Journal Article