Antidiabetic, anti-oxidant and antimicrobial activities of Fadogia ancylantha extracts from Malawi
Nyirenda, K.K., Saka, J.D.K., Naidoo, D., Maharaj, V.J., Muller, C.J.F.
Published in Journal of ethnopharmacology (30.08.2012)
Published in Journal of ethnopharmacology (30.08.2012)
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Journal Article
Postharvest damage and darkening in fresh fruit of Uapaca kirkiana (Muell. Arg.)
Kadzere, I., Watkins, C.B., Merwin, I.A., Akinnifesi, F.K., Saka, J.D.K.
Published in Postharvest biology and technology (01.02.2006)
Published in Postharvest biology and technology (01.02.2006)
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Journal Article
Correlation between cyanogenic glucoside content and taste of fresh cassava roots
Saka, J.D.K, Mhone, A.R.K. (Univ. of Malawi, Zomba (Malawi). Chancellor College, Dept. of Chemistry), Mkambira, J, Brimer, L, Bokanga, M, Mahungu, N.M, Chiwona-Karltun, L, Rosling, H
Published in Tropical agriculture (01.01.1998)
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Published in Tropical agriculture (01.01.1998)
Journal Article
Bitter taste in cassava roots correlates with cyanogenic glucoside levels
Chiwona-Karltun, L, Brimer, L, Saka, J.D.K, Mhone, A.R, Mkumbira, J, Johansson, L, Bokanga, M, Mahungu, N.M, Rosling, H
Published in Journal of the science of food and agriculture (30.04.2004)
Published in Journal of the science of food and agriculture (30.04.2004)
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Journal Article
Harvesting and postharvest handling practices and characteristics of Uapaca kirkiana (Muell. Arg.) fruits: a survey of roadside markets in Malawi
Kadzere, I, Watkins, C.B, Merwin, I.A, Akinnifesi, F.K, Saka, J.D.K, Mhango, J
Published in Agroforestry systems (01.10.2006)
Published in Agroforestry systems (01.10.2006)
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Journal Article
Nutritional value of edible fruits of indigenous wild trees in Malawi
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Journal Article
Conference Proceeding
An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava. Comparison to the method of Cooke (1978)
Saka, J D Kalenga, Mhone, Albert R K, Brimer, Leon
Published in Journal of the science of food and agriculture (01.03.1998)
Published in Journal of the science of food and agriculture (01.03.1998)
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Journal Article
The composition and nutritive value of cassava-maize composite flour
Sauti, R.F.N, Saka, J.D.K, Kumsiya, E.E. (Bvumbwe Research Station, Limbe (Malawi))
Year of Publication 1989
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Year of Publication 1989
Conference Proceeding
An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava. Comparison to the method of Cooke (1978)
Saka, J.D.K, Mhone, A.R.K, Brimer, L. (Department of Chemistry, Chancellor College, University of Malawi, PO Box 280, Zomba (Malawi))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1998)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1998)
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Dry matter, acidity and ascorbic acid contents of edible wild fruits growing in Malawi
Saka, J.D.K, Msonthi, J.D, Sambo, E.Y. (Department of Chemistry, University of Malawi Chancellor College, PO Box 280, Zomba (Malawi))
Published in Tropical Science (United Kingdom) (1992)
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Published in Tropical Science (United Kingdom) (1992)
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