Resistant Starch–A Review
Sajilata, M.G., Singhal, Rekha S., Kulkarni, Pushpa R.
Published in Comprehensive reviews in food science and food safety (01.01.2006)
Published in Comprehensive reviews in food science and food safety (01.01.2006)
Get full text
Journal Article
The Carotenoid Pigment Zeaxanthin—A Review
Sajilata, M.G., Singhal, R.S., Kamat, M.Y.
Published in Comprehensive reviews in food science and food safety (01.01.2008)
Published in Comprehensive reviews in food science and food safety (01.01.2008)
Get full text
Journal Article
Tea Polyphenols as Nutraceuticals
Sajilata, M.G., Bajaj, Poonam R., Singhal, R.S.
Published in Comprehensive reviews in food science and food safety (01.06.2008)
Published in Comprehensive reviews in food science and food safety (01.06.2008)
Get full text
Journal Article
Regeneration of thermally polymerized frying oils with adsorbents
Bhattacharya, Atanu B., Sajilata, M.G., Tiwari, Sudha R., Singhal, Rekha S.
Published in Food chemistry (01.10.2008)
Published in Food chemistry (01.10.2008)
Get full text
Journal Article
Scalping of Flavors in Packaged Foods
Sajilata, M.G., Savitha, K., Singhal, R.S., Kanetkar, V.R.
Published in Comprehensive reviews in food science and food safety (01.01.2007)
Published in Comprehensive reviews in food science and food safety (01.01.2007)
Get full text
Journal Article
Natural Existence of 2-Alkylcyclobutanones
Variyar, Prasad S, Chatterjee, Suchandra, Sajilata, M. G, Singhal, Rekha S, Sharma, Arun
Published in Journal of agricultural and food chemistry (24.12.2008)
Published in Journal of agricultural and food chemistry (24.12.2008)
Get full text
Journal Article
Effect of irradiation and storage on the antioxidative activity of cashew nuts
Sajilata, M.G., Singhal, R.S.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.02.2006)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.02.2006)
Get full text
Journal Article
Identification of Irradiated Cashew Nut by Electron Paramagnetic Resonance Spectroscopy
Sanyal, Bhaskar, Sajilata, M. G, Chatterjee, Suchandra, Singhal, Rekha S, Variyar, Prasad S, Kamat, M. Y, Sharma, Arun
Published in Journal of agricultural and food chemistry (08.10.2008)
Published in Journal of agricultural and food chemistry (08.10.2008)
Get full text
Journal Article
Contributor contact details
Peter, K.V., Peter, K.V., Shylaja, M.R., Clemenson, S., Muggeridge, M., Sajilata, M.G., Singhal, R.S., Pushpangadan, P., George, V., Sharma, Ashok, Singh, J., Kumar, Sushil, Ravindran, P.N., Kallupurackal, Johny A., Berke, T.G., Shieh, S.C., Parthasarathy, V.A., Prasath, D., Chen, H., Thomas, J., Kuruvilla, K.M., Nurdjannah, N., Bermawie, N., Sharma, M.M., Sharma, R.K., Amin, Gholamreza, Divakaran, Minoo, Salikutty, J., Gupta, R., Anwer, M.M., Sharma, Y.K., Kakani, R.K., Anwer, M.M., Pandey, U.B., Vasala, P.A., Krishnakumar, V., Taneja, Subhash C., Chandra, Suresh, Thomas, J., Kuruvilla, K.M., Hrideek, T.K., Rema, J., Krishnamoorthy, B., Lawande, K.E., Charles, Denys J., Sasikumar, B., Alonso, Gonzalo Luis, Zalacain, Amaya, Carmona, Manuel, Stahl-Biskup, Elisabeth, Venskutonis, Rimantas P., De Guzman, C.C., Zara, Ms.R.R.
Published in Handbook of Herbs and Spices (2012)
Published in Handbook of Herbs and Spices (2012)
Get full text
Book Chapter