Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products
Sajib, Mursalin, Albers, Eva, Langeland, Markus, Undeland, Ingrid
Published in Scientific reports (12.06.2020)
Published in Scientific reports (12.06.2020)
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Journal Article
A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage
Wu, Haizhou, Forghani, Bita, Sajib, Mursalin, Undeland, Ingrid
Published in Food and bioprocess technology (01.12.2021)
Published in Food and bioprocess technology (01.12.2021)
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Journal Article
Valorization of Brewer’s spent grain to prebiotic oligosaccharide: Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model
Sajib, Mursalin, Falck, Peter, Sardari, Roya R.R., Mathew, Sindhu, Grey, Carl, Karlsson, Eva Nordberg, Adlercreutz, Patrick
Published in Journal of biotechnology (20.02.2018)
Published in Journal of biotechnology (20.02.2018)
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Journal Article