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Effects of rosemary, plantago, and tea tree oil on the capsaicin-induced coughs in guinea pigs
by
Saitoh
,
A
. (
Hoshi Univ
.,
Tokyo
(
Japan
))
,
Morita, K
,
Ueno, K
,
Yamaki, Y
,
Takizawa, T
,
Tokunaga, T
,
Kamei, J
Published in
Nippon Nōgeikagaku Kaishi
(01.01.2003)
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Journal Article
1 results
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agriculture
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chemistry
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Topic
antitussive drug
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biotechnology & applied microbiology
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capsaicin
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chemistry
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chemistry, applied
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cough
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Japanese
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