Electronic tongue as a screening tool for rapid analysis of beer
Polshin, Evgeny, Rudnitskaya, Alisa, Kirsanov, Dmitriy, Legin, Andrey, Saison, Daan, Delvaux, Filip, Delvaux, Freddy R., Nicolaï, Bart M., Lammertyn, Jeroen
Published in Talanta (Oxford) (15.04.2010)
Published in Talanta (Oxford) (15.04.2010)
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Journal Article
Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry
Saison, Daan, De Schutter, David P., Delvaux, Filip, Delvaux, Freddy R.
Published in Journal of Chromatography A (26.06.2009)
Published in Journal of Chromatography A (26.06.2009)
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Journal Article
Instrumental measurement of beer taste attributes using an electronic tongue
Rudnitskaya, Alisa, Polshin, Evgeny, Kirsanov, Dmitry, Lammertyn, Jeroen, Nicolai, Bart, Saison, Daan, Delvaux, Freddy R., Delvaux, Filip, Legin, Andrey
Published in Analytica chimica acta (30.07.2009)
Published in Analytica chimica acta (30.07.2009)
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Journal Article
Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry
Saison, Daan, De Schutter, David P., Delvaux, Filip, Delvaux, Freddy R.
Published in Journal of Chromatography A (09.05.2008)
Published in Journal of Chromatography A (09.05.2008)
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Journal Article
Decrease of Aged Beer Aroma by the Reducing Activity of Brewing Yeast
Saison, Daan, De Schutter, David P, Vanbeneden, Nele, Daenen, Luk, Delvaux, Filip, Delvaux, Freddy R
Published in Journal of agricultural and food chemistry (10.03.2010)
Published in Journal of agricultural and food chemistry (10.03.2010)
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Journal Article
Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms
Polshin, Evgeny, Aernouts, Ben, Saeys, Wouter, Delvaux, Filip, Delvaux, Freddy R., Saison, Daan, Hertog, Maarten, Nicolaï, Bart M., Lammertyn, Jeroen
Published in Journal of food engineering (01.10.2011)
Published in Journal of food engineering (01.10.2011)
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Journal Article
Optimisation of specialty malt volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry
Vandecan, Sem M.G., Saison, Daan, Schouppe, Nina, Delvaux, Filip, Delvaux, Freddy R.
Published in Analytica chimica acta (25.06.2010)
Published in Analytica chimica acta (25.06.2010)
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Journal Article
Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry
De Schutter, David P., Saison, Daan, Delvaux, Filip, Derdelinckx, Guy, Rock, Jean-Marie, Neven, Hedwig, Delvaux, Freddy R.
Published in Journal of Chromatography A (01.02.2008)
Published in Journal of Chromatography A (01.02.2008)
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Journal Article
Improved Flavor Stability by Aging Beer in the Presence of Yeast
Saison, Daan, De Schutter, David P., Delvaux, Filip, Delvaux, Freddy R.
Published in Journal of the American Society of Brewing Chemists (01.01.2011)
Published in Journal of the American Society of Brewing Chemists (01.01.2011)
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Journal Article
Characterization of Volatiles in Unhopped Wort
De Schutter, David P, Saison, Daan, Delvaux, Filip, Derdelinckx, Guy, Rock, Jean-Marie, Neven, Hedwig, Delvaux, Freddy R
Published in Journal of agricultural and food chemistry (09.01.2008)
Published in Journal of agricultural and food chemistry (09.01.2008)
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Journal Article