Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat
Kumar, Manoj, Dahuja, Anil, Sachdev, Archana, Kaur, Charanjit, Varghese, Eldho, Saha, Supradip, Sairam, K.V.S.S.
Published in International journal of biological macromolecules (15.08.2019)
Published in International journal of biological macromolecules (15.08.2019)
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Journal Article
Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology
Kumar, Manoj, Dahuja, Anil, Sachdev, Archana, Tomar, Maharishi, Lorenzo, José M., Dhumal, Sangram, Radha, Chandran, Deepak, Varghese, Eldho, Saha, Supradip, Sairam, K.V.S.S., Singh, Surinder, Senapathy, Marisennayya, Amarowicz, Ryszard, Kaur, Charanjit, Kennedy, John F., Mekhemar, Mohamed
Published in Food science & technology (15.06.2022)
Published in Food science & technology (15.06.2022)
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Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices by Copigmentation
Kumar, Manoj, Dahuja, Anil, Sachdev, Archana, Kaur, Charanjit, Varghese, Eldho, Saha, Supradip, Sairam, K. V. S. S.
Published in Waste and biomass valorization (2020)
Published in Waste and biomass valorization (2020)
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