Characterization: a requirement for conservation and utilization of cocoa genetic resources for the 21st Century
Fritz, P.J, Sain, S.L, Andebrhan, T, Dzogbefia, V.P, McHenry, L, Dodo, H, Snyder, T, Patel, V, Osei, J.K, Furtek, D.B. (Pennsylvania State Univ., Pennsylvania (USA). Food Science Department and the Biotechnology Institute)
Year of Publication 1993
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Year of Publication 1993
Conference Proceeding