Search Results - "Saimbhi M.S" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

chemical composition of turnip as influenced by some pre-emergence herbicides

chemical composition of turnip as influenced by some pre-emergence herbicides

by Sharma, P.B, Saimbhi, M.S, Sharma, B.N
Published in Indian journal of weed science (1978)

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Effect of some herbicides on the chemical composition of carrot root (Daucus carota L.)

Effect of some herbicides on the chemical composition of carrot root (Daucus carota L.)

by Bhagat, P, Saimbhi, M.S, Sharma, B.N, Yashpaul
Published in J Res Punjab Agric Univ (1976)

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Hastening of tomato ripening with foliar sprays of 2 chloroethylphosphonic acid

Hastening of tomato ripening with foliar sprays of 2 chloroethylphosphonic acid

by Saimbhi, M.S, Kanwar, J.S, Nandpuri, K.S
Published in J Res Punjab Agric Univ (1976)

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Artificial ripening of mature green tomatoes with 2-chloroethylphosphonic acid

Artificial ripening of mature green tomatoes with 2-chloroethylphosphonic acid

by Saimbhi, M.S, Kanwar, J.S, Nandpuri, K.S
Published in J Res Punjab Agric Univ (1975)

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Germination of some cucurbit seeds, as affected by pre-soaking in water and 2-chloroethylphosphonic acid

Germination of some cucurbit seeds, as affected by pre-soaking in water and 2-chloroethylphosphonic acid

by Saimbhi, M.S, Kanwar, J.S, Nandpuri, K.S
Published in J Res Punjab Agric Univ (1974)

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Ascorbic acid content of chilli varieties, as affected by fruit maturity

Ascorbic acid content of chilli varieties, as affected by fruit maturity

by Saimbhi, M.S, Padda, D.S, Singh, G
Published in Punjab Agr Univ J Res (1972)

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Evaluation of onion varieties for dehydration traits

Evaluation of onion varieties for dehydration traits

by Saimbhi, M.S, Padda, D.H, Singh, G
Published in J Food Sci Technol Mysore (1971)

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Effect of size of stecklings, spacing and nitrogen fertilization on the seed production of radish

Effect of size of stecklings, spacing and nitrogen fertilization on the seed production of radish

by Singh, K, Saimbhi, M.S, Singh, I.S
Published in J Res (1971)

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Genotypic and phenotypic variabilities and correlations in quality characters of tomato (Lycopersicon esculentum Mill.)

Genotypic and phenotypic variabilities and correlations in quality characters of tomato (Lycopersicon esculentum Mill.)

by Padda, D.S, Saimbhi, M.S, Singh, K
Published in Indian J Agr Sci (1971)

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Studies on methods of planting and plant population in relation to firmness and yield of cabbage

Studies on methods of planting and plant population in relation to firmness and yield of cabbage

by Saimbhi, M.S, Singh, K, Padda, D.S
Published in J Res (1971)

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Varietal variations in ascorbic acid content and distribution in different parts of onion bulbs

Varietal variations in ascorbic acid content and distribution in different parts of onion bulbs

by Saimbhi, M.S, Padda, D.S, Singh, G
Published in J Food Sci Technol Mysore (1970)

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A review of the practical use of gametocides on vegetable crops

A review of the practical use of gametocides on vegetable crops

by Saimbhi, M.S., Brar, J.S.
Published in Scientia horticulturae (1978)

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Journal Article

Varietal variation in flower types in brinjal [Solanum melongena L., India]

Varietal variation in flower types in brinjal [Solanum melongena L., India]

by Chadha, M.L, Saimbhi, M.S. (Punjab Agricultural Univ., Ludhiana (India). Dept. of Vegetable Crops, Landscaping and Floriculture)
Published in Indian journal of horticulture (01.12.1977)

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Influence of herbicides on the chamical composition of pea seeds (Pisum sativum L.)

Influence of herbicides on the chamical composition of pea seeds (Pisum sativum L.)

by Paul, Y, Sharma, B.N, Saimbhi, M.S, Mann, G.S
Published in J Res Punjab Agric Univ (1976)

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Performance of tomato varieties under low and high temperature conditions

Performance of tomato varieties under low and high temperature conditions

by Nandpuri, K.S, Kanwar, J.S, Singh, S, Saimbhi, M.S
Published in Haryana journal of horticultural sciences (1975)

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Influence of seed treatment with 2-chloroethylphosphonic acid, gibberellic acid, ascorbic acid, and simazine on growth and nutrient composition of pea (Pisum sativum L.) seedlings

Influence of seed treatment with 2-chloroethylphosphonic acid, gibberellic acid, ascorbic acid, and simazine on growth and nutrient composition of pea (Pisum sativum L.) seedlings

by Saimbhi, M.S, Arora, S.K, Chhibba, I.M
Published in Plant and soil (01.08.1975)

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Plant density studies in early peas (Pisum sativum L.)

Plant density studies in early peas (Pisum sativum L.)

by Saimbhi, M.S, Dhillon, G.S. (Punjab Agricultural Univ., Jullandhar (India). Vegetable Research Sation)
Published in Journal of Research-Punjab Agricultural University (India) (01.09.1985)

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Influence of sowing methods and spacing on root yield in carrot

Influence of sowing methods and spacing on root yield in carrot

by Singh, B, Saimbhi, M.S. (Punjab Agricultural Univ., Ludhiana (India). Dept. of Vegetable Crops, Landscaping and Floriculture)
Published in Journal of Research-Punjab Agricultural University (India) (01.12.1984)

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Changes in leaf amino acids and flavonoid pattern in relation to earliness in muskmelon

Changes in leaf amino acids and flavonoid pattern in relation to earliness in muskmelon

by Saimbhi, M.S, Nandpuri, K.S. (Punjab Agricultural Univ., Ludhiana (India). Dept. of Vegetable Crops, Landscaping and Floriculture)
Published in Journal of Research - Punjab Agricultural University (India) (01.06.1980)

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Effect of bulb size and cut treatments on seed yield of onion (Allium cepa)

Effect of bulb size and cut treatments on seed yield of onion (Allium cepa)

by Singh, B, Sooch, B.S, Saimbhi, M.S. (Punjab Agricultural Univ., Ludhiana (India). Dept. of Vegetable Crops, Landscaping and Floriculture)
Published in Journal of Research - Punjab Agricultural University (India) (01.12.1983)

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