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Binsi, P.K., Nayak, Natasha, Sarkar, P.C., Sahu, Upali, Lalitha, K.V., Ninan, George, Ravishankar, C.N.
Published in Food science & technology (01.07.2019)
Published in Food science & technology (01.07.2019)
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Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)
Binsi, P. K., Nayak, Natasha, Sarkar, P. C., Sahu, Upali, Ninan, George, Ravishankar, C. N.
Published in Journal of food science and technology (01.04.2016)
Published in Journal of food science and technology (01.04.2016)
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Studies on engineering properties of raw and roasted pulses
SAHU, UPALI, PRASAD, KAMLESH, SAHOO, PRITHVIRAJ, SAHU, B.B.
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2014)
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2014)
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