Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
Nagpal, Tanya, Sahu, Jatindra K, Khare, Sunil K, Bashir, Khalid, Jan, Kulsum
Published in Journal of food science (01.12.2021)
Published in Journal of food science (01.12.2021)
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Journal Article
Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications
Sanwal, Nikita, Gupta, Achala, Bareen, Mohammed Abdullah, Sharma, Nitya, Sahu, Jatindra K
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions
Sharma, Nitya, Sahu, Jatindra K, Choudhary, Ankur, Meenu, Maninder, Bansal, Vasudha
Published in Food hydrocolloids (01.01.2023)
Published in Food hydrocolloids (01.01.2023)
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Journal Article
Physicochemical, thermal, and functional properties of edible red algae ( Gracilaria corticata)
Ahmad, Sameer, Jan, Kulsum, Sahu, Jatindra K., Jan, Shumaila, Chauhan, Komal, Bashir, Khalid
Published in Journal of food science (10.08.2024)
Published in Journal of food science (10.08.2024)
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Journal Article
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
Gupta, Achala, Sanwal, Nikita, Bareen, Mohammed A., Barua, Sreejani, Sharma, Nitya, Joshua Olatunji, Opeyemi, Prakash Nirmal, Nilesh, Sahu, Jatindra K.
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Journal Article
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk
Srimagal, A., Ramesh, Tamanna, Sahu, Jatindra K.
Published in Food science & technology (01.09.2016)
Published in Food science & technology (01.09.2016)
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Journal Article
Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods
Bareen, Mohammed A., Joshi, Sukirti, Sahu, Jatindra K., Prakash, Sangeeta, Bhandari, Bhesh
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
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Journal Article
Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties
Joshi, Sukirti, Sahu, Jatindra K., Bareen, Mohammed A., Prakash, Sangeeta, Bhandari, Bhesh, Sharma, Nitya, Naik, S.N.
Published in Food research international (01.03.2021)
Published in Food research international (01.03.2021)
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Journal Article
Applications of light emitting diodes and their mechanism for food preservation
Ramesh, Tamanna, Hariram, Upasana, Srimagal, A., Sahu, Jatindra K.
Published in Journal of food safety (01.06.2023)
Published in Journal of food safety (01.06.2023)
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Journal Article
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Islam, Makdud, Malakar, Santanu, Rao, Madaraboina Venkateswara, Kumar, Nitin, Sahu, Jatindra K.
Published in Food science and biotechnology (01.11.2023)
Published in Food science and biotechnology (01.11.2023)
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Journal Article
Value addition to bamboo shoots: a review
Choudhury, Debangana, Sahu, Jatindra K., Sharma, G. D.
Published in Journal of food science and technology (01.08.2012)
Published in Journal of food science and technology (01.08.2012)
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Journal Article
Trends in millet and pseudomillet proteins - Characterization, processing and food applications
Sharma, Nitya, Sahu, Jatindra K., Bansal, Vasudha, Esua, Okon Johnson, Rana, Sudha, Bhardwaj, Aastha, Punia Bangar, Sneh, Adedeji, Akinbode A.
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
Prospects of using non-thermal technologies for chia seed mucilage extraction
Solanki, Divyang, Oey, Indrawati, Prakash, Sangeeta, Bhandari, Bhesh, Sahu, Jatindra K
Published in Sustainable Food Technology (19.07.2024)
Published in Sustainable Food Technology (19.07.2024)
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Journal Article
Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food
Nagpal, Tanya, Alam, Shahenvaz, Khare, Sunil K., Satya, Santosh, Chaturvedi, Shivani, Sahu, Jatindra K.
Published in Journal of food science and technology (01.01.2022)
Published in Journal of food science and technology (01.01.2022)
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Journal Article
Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic profiling
Sanwal, Nikita, Mishra, Sushreesmita, Sharma, Nitya, Sahu, Jatindra K., Raut, Prashant K., Naik, S. N.
Published in Journal of food measurement & characterization (01.06.2023)
Published in Journal of food measurement & characterization (01.06.2023)
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Journal Article
Moisture sorption characteristics of lal peda at different storage temperatures
Kumar, Arvind, Jha, Alok, Jain, Parul, Sahu, Jatindra K., Arora, Shalini
Published in Food research international (01.11.2012)
Published in Food research international (01.11.2012)
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Journal Article