Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent
Kernou, Ourdia-Nouara, Belbahi, Amine, Sahraoui, Yasmine, Bedjaoui, Kenza, Kerdouche, Kamelia, Amir, Akila, Dahmoune, Farid, Madani, Khodir, Rijo, Patricia
Published in Molecules (Basel, Switzerland) (01.11.2022)
Published in Molecules (Basel, Switzerland) (01.11.2022)
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Journal Article
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Djaoudene, Ouarda, Romano, Anabela, Bradai, Yasmine Djedjiga, Zebiri, Feriel, Ouchene, Amina, Yousfi, Yasmine, Amrane-Abider, Meriem, Sahraoui-Remini, Yasmine, Madani, Khodir
Published in Nutrients (26.07.2023)
Published in Nutrients (26.07.2023)
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Journal Article
RECENT ADVANCES ON STABILITY OF ANTHOCYANINS
Remini, Hocine, Dahmoune, Farid, Sahraoui, Yasmine, Madani, Khodir, Kapranov, V.N., Kiselev, E.F.
Published in RUDN Journal of Agronomy and Animal Industries (01.12.2018)
Published in RUDN Journal of Agronomy and Animal Industries (01.12.2018)
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Journal Article
From farm to cheeseboard: Harnessing the biopreserving performance and enhancing safety of Lactococcus lactis KJ660075 in goat's milk cheese
Remini, Hocine, Remini-Sahraoui, Yasmine, Benbara, Tassadit, Sadoun, Djamila
Published in International dairy journal (01.10.2024)
Published in International dairy journal (01.10.2024)
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Journal Article
Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
Remini-Sahraoui, Yasmine, Remini, Hocine, Dahmoune, Farid, Dairi, Sofiane, Aoun, Omar, Belbahi, Amine, Oukhmanou-Bensidhoum, Sonia, Kadri, Nabil, Madani, Khodir
Published in Innovative food science & emerging technologies (01.07.2024)
Published in Innovative food science & emerging technologies (01.07.2024)
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Journal Article
Effect of Sonication on Microwave Inactivation Kinetics of IEnterococcus faecalis/I in Dairy Effluent
Kernou, Ourdia-Nouara, Belbahi, Amine, Sahraoui, Yasmine, Bedjaoui, Kenza, Kerdouche, Kamelia, Amir, Akila, Dahmoune, Farid, Madani, Khodir, Rijo, Patricia
Published in Molecules (Basel, Switzerland) (01.11.2022)
Published in Molecules (Basel, Switzerland) (01.11.2022)
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Journal Article
Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improving
Sahraoui, Yasmine, Fayolle, Karine, Leriche, Françoise, Le Flèche-Matéos, Anne, Sadoun, Djamila
Published in Journal of food science and technology (01.11.2015)
Published in Journal of food science and technology (01.11.2015)
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Journal Article