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Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice
Kumar, Awadhesh, Sahoo, Upasana, Lal, Milan Kumar, Tiwari, Rahul Kumar, Lenka, Sangram Keshari, Singh, Nihar Ranjan, Gupta, Om Prakash, Sah, Rameswar Prasad, Sharma, Srigopal
Published in Journal of cereal science (01.07.2022)
Published in Journal of cereal science (01.07.2022)
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Combinatorial effect of heat processing and phytic acid on mineral bioavailability in rice grain
Kumar, Awadhesh, Lal, Milan Kumar, Sahoo, Upasana, Sahoo, Soumya Kumar, Sah, Rameswar Prasad, Tiwari, Rahul Kumar, Kumar, Ravinder, Sharma, Srigopal
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Resistant starch could be decisive in determining the glycemic index of rice cultivars
Kumar, Awadhesh, Sahoo, Upasana, Baisakha, Basavdatta, Okpani, Oko Augustine, Ngangkham, Umakanta, Parameswaran, C., Basak, Nabaneeta, Kumar, Gaurav, Sharma, S.G.
Published in Journal of cereal science (01.01.2018)
Published in Journal of cereal science (01.01.2018)
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Curcuma longa and Allium sativum as health promoters in genetically improved farmed Tilapia (GIFT) - A green drug approach in hi-tech aquaculture using biofloc
Bhadra, Sourav, Krishnani, Kishore Kumar, Sharma, Arun, Sahoo, Upasana, Majeedkutty, Babitha Rani Asanaru
Published in Aquaculture (15.03.2024)
Published in Aquaculture (15.03.2024)
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Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)
Kumar, Awadhesh, Lal, Milan Kumar, Nayak, Sarangadhar, Sahoo, Upasana, Behera, Ajit, Bagchi, Torit Baran, Parameswaran, C., Swain, Padmini, Sharma, Srigopal
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
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Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice
Kumar, Awadhesh, Mahapatra, Soumya, Nayak, Lopamudra, Biswal, Monalisha, Sahoo, Upasana, Lal, Milan Kumar, Nayak, Amaresh Kumar, Pati, Kalidas
Published in Journal of the science of food and agriculture (01.11.2024)
Published in Journal of the science of food and agriculture (01.11.2024)
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The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice
Kumar, Awadhesh, Lal, Milan Kumar, Sahoo, Soumya Kumar, Dash, Goutam Kumar, Sahoo, Upasana, Behera, Biswaranjan, Nayak, Lopamudra, Bagchi, Torit Baran
Published in Journal of food composition and analysis (01.01.2023)
Published in Journal of food composition and analysis (01.01.2023)
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Phytic acid: a reservoir of phosphorus in seeds plays a dynamic role in plant and animal metabolism
Kumar, Awadhesh, Dash, Goutam Kumar, Sahoo, Soumya Kumar, Lal, Milan Kumar, Sahoo, Upasana, Sah, Rameswar Prasad, Ngangkham, Umakanta, Kumar, Sudhir, Baig, Mirza Jaynul, Sharma, Srigopal, Lenka, Sangram Keshari
Published in Phytochemistry reviews (01.10.2023)
Published in Phytochemistry reviews (01.10.2023)
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Rhizobium as Biotechnological Tools for Green Solutions: An Environment-Friendly Approach for Sustainable Crop Production in the Modern Era of Climate Change
Maitra, Sagar, Praharaj, Subhashisa, Brestic, Marian, Sahoo, Ranjan Kumar, Sagar, Lalichetti, Shankar, Tanmoy, Palai, Jnana Bharati, Sahoo, Upasana, Sairam, Masina, Pramanick, Biswajit, Nath, Suprava, Venugopalan, Visha Kumari, Skalický, Milan, Hossain, Akbar
Published in Current microbiology (01.07.2023)
Published in Current microbiology (01.07.2023)
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Cooking quality of rice is a potential predictor to identify low starch digestibility rice
Kumar, Awadhesh, Biswal, Monalisha, Sahoo, Upasana, Nayak, Lopamudra, Lal, Milan Kumar, Sah, Rameswar Prasad, Nayak, Amaresh Kumar
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
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Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin
Sahoo, Upasana, Biswal, Monalisha, Nayak, Lopamudra, Kumar, Ravinder, Tiwari, Rahul Kumar, Lal, Milan Kumar, Bagchi, Torit Baran, Sah, Rameswar Prasad, Singh, Nihar Ranjan, Sharma, Srigopal, Nayak, Amaresh Kumar, Kumar, Awadhesh
Published in Journal of the science of food and agriculture (30.03.2025)
Published in Journal of the science of food and agriculture (30.03.2025)
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Growth and Productivity of Maize (Zea mays L.) as Influenced by Precision Nutrient Management and Intercropping Cowpea (Vigna unguiculata L.) under Hot and Sub-humid Region of Odisha
Sahoo, Upasana, Malik, Ganesh Chandra, Banerjee, Mahua, Maitra, Sagar, Sairam, Masina, Bairagya, Monotoshdas
Published in Agricultural science digest (01.08.2024)
Published in Agricultural science digest (01.08.2024)
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Efficient crop residue management under conservation agriculture for improving soil quality: A review
SAIRAM, MASINA, MAITRA, SAGAR, RAGHAVA, CHABOLU VENKATA, KRISHNA, TADIBOINA GOPALA, GAIKWAD, DINKAR J., SAHOO, UPASANA, RAY, SUMIT
Published in Farming & Management (30.12.2023)
Published in Farming & Management (30.12.2023)
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Performance of Pre-Emergence Herbicide in Summer Groundnut in Laterite Soil of West Bengal
Bhowmik, Chayanika, Paul, Sujay Kumar, Banerjee, Mahua, Malik, Ganesh Chandra, Kumar, Duvvada Sarath, Bairagya, Monotosh Das, Sahoo, Upasana, Das, Shreyasi
Published in Environment and ecology (01.01.2023)
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Published in Environment and ecology (01.01.2023)
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Study on the Fecundity and Gonado somatic index of Rastrelliger kanagurta (Cuvier, 1817) of southern coast of Maharashtra, India
Bhendarkar, Mukesh P., Rathod, Rajiv H., Joshi, Harshavardhan D., Sahoo, Upasana
Published in Journal of applied and natural science (01.03.2018)
Published in Journal of applied and natural science (01.03.2018)
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Nanotechnological innovation for the production of daughter less Tilapia, Oreochromis niloticus (Linnaeus, 1758)
Joshi, Harshavardhan D., Tiwari, V. K., Sharma, Rupam, Gupta, Subodh, Lakra, W. S., Sahoo, Upasana
Published in Journal of applied and natural science (01.12.2017)
Published in Journal of applied and natural science (01.12.2017)
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Application of Gut-Associated Bacilli in Feed-Biotechnology
Published in Bacillus Probiotics for Sustainable Aquaculture
(2024)
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