Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications
Kumar, Deepak, Mishra, Aishwarya, Tarafdar, Ayon, Anwar, Abdullah, Salagram, Athiya, Alam, Siraz, Sahoo, Ashish K., Sindhu, Raveendran, Badgujar, Prarabdh C.
Published in Journal of food quality (12.10.2021)
Published in Journal of food quality (12.10.2021)
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CuO nanorods: a potential and efficient adsorbent in water purification
Raul, Prasanta Kumar, Senapati, Samarpita, Sahoo, Ashish K., Umlong, Iohborlang M., Devi, Rashmi R., Thakur, Ashim Jyoti, Veer, Vijay
Published in RSC advances (01.01.2014)
Published in RSC advances (01.01.2014)
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Effects of neurofeedback training on performance in laboratory tasks: A systematic review
Chiasson, Payton, Boylan, Maeve R., Elhamiasl, Mina, Pruitt, Joseph M., Ranjan, Saurabh, Riels, Kierstin, Sahoo, Ashish K., Mirifar, Arash, Keil, Andreas
Published in International journal of psychophysiology (01.07.2023)
Published in International journal of psychophysiology (01.07.2023)
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Controllable architecture of CdS and CuS by single-source precursor-mediated approach and their photocatalytic activity
Sahoo, Ashish K., Srivastava, Suneel K.
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.04.2013)
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.04.2013)
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Single incision multiport laparoscopic appendectomy using a 2 mm alligator forceps: our experience of 60 cases
Patro, Srikant, Sahoo, Ashish K., Muduli, Nikhil, Mishra, Ashish K., Kumar, Tapan, Mohapatra, Kailash C.
Published in International Surgery Journal (23.07.2020)
Published in International Surgery Journal (23.07.2020)
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