Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Bento-Silva, Andreia, Koistinen, Ville M., Mena, Pedro, Bronze, Maria R., Hanhineva, Kati, Sahlstrøm, Stefan, Kitrytė, Vaida, Moco, Sofia, Aura, Anna-Marja
Published in European journal of nutrition (01.06.2020)
Published in European journal of nutrition (01.06.2020)
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Journal Article
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
Saldanha do Carmo, Cátia, Silventoinen, Pia, Nordgård, Catherine Taylor, Poudroux, Claire, Dessev, Tzvetelin, Zobel, Hanne, Holtekjølen, Ann Katrin, Draget, Kurt Ingar, Holopainen-Mantila, Ulla, Knutsen, Svein Halvor, Sahlstrøm, Stefan
Published in Journal of food engineering (01.08.2020)
Published in Journal of food engineering (01.08.2020)
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Journal Article
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions
Saldanha do Carmo, Cátia, Varela, Paula, Poudroux, Claire, Dessev, Tzvetelin, Myhrer, Kristin, Rieder, Anne, Zobel, Hanne, Sahlstrøm, Stefan, Knutsen, Svein Halvor
Published in Food science & technology (01.09.2019)
Published in Food science & technology (01.09.2019)
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Journal Article
Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri
Hole, Anastasia S, Rud, Ida, Grimmer, Stine, Sigl, Stefanie, Narvhus, Judith, Sahlstrøm, Stefan
Published in Journal of agricultural and food chemistry (27.06.2012)
Published in Journal of agricultural and food chemistry (27.06.2012)
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Journal Article
Meat analogues from a faba bean concentrate can be generated by high moisture extrusion
Saldanha do Carmo, Cátia, Knutsen, Svein Halvor, Malizia, Giulia, Dessev, Tzvetelin, Geny, Alexia, Zobel, Hanne, Myhrer, Kristine S., Varela, Paula, Sahlstrøm, Stefan
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2021)
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Journal Article
The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation
Saldanha do Carmo, Cátia, Silventoinen-Veijalainen, Pia, Zobel, Hanne, Holopainen-Mantila, Ulla, Sahlstrøm, Stefan, Knutsen, Svein Halvor
Published in Food science & technology (15.06.2022)
Published in Food science & technology (15.06.2022)
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Journal Article
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
Gaber, Sara M., Knezevic, Dejan, Saldanha do Carmo, Cátia, Zobel, Hanne, Knutsen, Svein H., Sahlstrøm, Stefan, Dessev, Tzvetelin
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Journal Article
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties
Saldanha do Carmo, Cátia, Rieder, Anne, Varela, Paula, Zobel, Hanne, Dessev, Tzvetelin, Nersten, Solveig, Gaber, Sara M., Sahlstrøm, Stefan, Knutsen, Svein Halvor
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2023)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2023)
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Journal Article
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs
Moen, Birgitte, Berget, Ingunn, Rud, Ida, Hole, Anastasia S, Kjos, Nils Petter, Sahlstrøm, Stefan
Published in Food & function (01.02.2016)
Published in Food & function (01.02.2016)
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Journal Article
Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies
Wold, Jens Petter, Airado-Rodríguez, Diego, Holtekjølen, Ann-Katrin, Holopainen-Mantila, Ulla, Sahlstrøm, Stefan
Published in Journal of agricultural and food chemistry (01.03.2017)
Published in Journal of agricultural and food chemistry (01.03.2017)
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Journal Article
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
Maina, Ndegwa H., Rieder, Anne, De Bondt, Yamina, Mäkelä-Salmi, Noora, Sahlstrøm, Stefan, Mattila, Outi, Lamothe, Lisa M., Nyström, Laura, Courtin, Christophe M., Katina, Kati, Poutanen, Kaisa
Published in Foods (25.10.2021)
Published in Foods (25.10.2021)
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Journal Article
Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs
Hole, Anastasia S, Kjos, Nils Petter, Grimmer, Stine, Kohler, Achim, Lea, Per, Rasmussen, Bård, Lima, Lene R, Narvhus, Judith, Sahlstrøm, Stefan
Published in Journal of agricultural and food chemistry (20.03.2013)
Published in Journal of agricultural and food chemistry (20.03.2013)
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Journal Article
Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon ( Salmo salar L.) fed graded levels of phytic acid
Denstadli, Vegard, Skrede, Anders, Krogdahl, Åshild, Sahlstrøm, Stefan, Storebakken, Trond
Published in Aquaculture (15.06.2006)
Published in Aquaculture (15.06.2006)
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Journal Article
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model
Ballance, Simon, Sahlstrøm, Stefan, Lea, Per, Nagy, Nina E., Andersen, Petter V., Dessev, Tzvetelin, Hull, Sarah, Vardakou, Maria, Faulks, Richard
Published in European journal of nutrition (01.03.2013)
Published in European journal of nutrition (01.03.2013)
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Journal Article
Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
Holtekjølen, Ann Katrin, Vhile, Stine Gregersen, Sahlstrøm, Stefan, Knutsen, Svein Halvor, Uhlen, Anne Kjersti, Åssveen, Mauritz, Kjos, Nils Petter
Published in Livestock science (01.10.2014)
Published in Livestock science (01.10.2014)
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Journal Article
Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge
MUKISA, Ivan M, BYARUHANGA, Yusuf B, MUYANJA, Charles M. B. K, AIJUKA, Matthew, SCHÜLLER, Reidar B, SAHLSTRØM, Stefan, LANGSRUD, Thor, NARVHUS, Judith A
Published in Applied and Environmental Microbiology (01.08.2012)
Published in Applied and Environmental Microbiology (01.08.2012)
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Journal Article
Erratum to “Meat analogues from a faba bean concentrate can be generated by high moisture extrusion” [Future Foods, 3 (2021) 100014]
do Carmo, Cátia Saldanha, Knutsen, Svein Halvor, Malizia, Giulia, Dessev, Tzvetelin, Geny, Alexia, Zobel, Hanne, Myhrer, Kristine S., Varela, Paula, Sahlstrøm, Stefan
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article