Techniques for extraction of bioactive compounds from plant materials: A review
Azmir, J., Zaidul, I.S.M., Rahman, M.M., Sharif, K.M., Mohamed, A., Sahena, F., Jahurul, M.H.A., Ghafoor, K., Norulaini, N.A.N., Omar, A.K.M.
Published in Journal of food engineering (01.08.2013)
Published in Journal of food engineering (01.08.2013)
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Journal Article
Application of supercritical CO2 in lipid extraction - A review
SAHENA, F, ZAIDUL, I. S. M, JINAP, S, KARIM, A. A, ABBAS, K. A, NORULAINI, N. A. N, OMAR, A. K. M
Published in Journal of food engineering (01.11.2009)
Published in Journal of food engineering (01.11.2009)
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Journal Article
Mango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M.H.A., Zaidul, I.S.M., Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Nyam, Kar-Lin, Norulaini, N.A.N., Sahena, F., Mohd Omar, A.K.
Published in Food chemistry (15.09.2015)
Published in Food chemistry (15.09.2015)
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Journal Article
Experimental design of supercritical fluid extraction – A review
Sharif, K.M., Rahman, M.M., Azmir, J., Mohamed, A., Jahurul, M.H.A., Sahena, F., Zaidul, I.S.M.
Published in Journal of food engineering (01.03.2014)
Published in Journal of food engineering (01.03.2014)
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Journal Article
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Jinap, S., Azmir, J., Sharif, K.M., Omar, A.K. Mohd
Published in Journal of food engineering (01.08.2013)
Published in Journal of food engineering (01.08.2013)
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Journal Article
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
Al-juhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, S., Sahena, F., Sharifudin, M. S., Zaidul, I. S. M.
Published in Journal of food science and technology (01.10.2018)
Published in Journal of food science and technology (01.10.2018)
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Journal Article
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Abedin, M.Z., Ghafoor, Kashif, Mohd Omar, A.K.
Published in Food research international (01.01.2014)
Published in Food research international (01.01.2014)
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Journal Article
Hard cocoa butter replacers from mango seed fat and palm stearin
Jahurul, M.H.A., Zaidul, I.S.M., Nik Norulaini, N.A., Sahena, F., Abedin, M.Z., Mohamed, A., Mohd Omar, A.K.
Published in Food chemistry (01.07.2014)
Published in Food chemistry (01.07.2014)
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Journal Article
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
Jahurul, M.H.A., Zaidul, I.S.M., Beh, Leykey, Sharifudin, M.S., Siddiquee, Shafiquzzaman, Hasmadi, M., Sahena, F., Mansoor, A.H., Lee, J.S., Jinap, S.
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
Sahena, F., Zaidul, I.S.M., Jinap, S., Jahurul, M.H.A., Khatib, A., Norulaini, N.A.N.
Published in Journal of food engineering (01.07.2010)
Published in Journal of food engineering (01.07.2010)
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Journal Article
α-glucosidase inhibitors isolated from Mimosa pudica L
Tasnuva, S. T., Qamar, U. A., Ghafoor, Kashif, Sahena, F., Jahurul, M. H. A., Rukshana, A. H., Juliana, M. J., Al-Juhaimi, Fahad Y., Jalifah, L., Jalal, K. C. A., Ali, Md. Eaqub, Zaidul, I. S. M.
Published in Natural product research (19.05.2019)
Published in Natural product research (19.05.2019)
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Journal Article
Particle formation and micronization using non-conventional techniques- review
Fahim, T.K., Zaidul, I.S.M., Abu Bakar, M.R., Salim, U.M., Awang, M.B., Sahena, F., Jalal, K.C.A., Sharif, K.M., Sohrab, M.H.
Published in Chemical engineering and processing (01.12.2014)
Published in Chemical engineering and processing (01.12.2014)
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Journal Article
Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation
Zaidul, I.S.M., Fahim, T.K., Sahena, F., Azad, A.K., Rashid, M.A., Hossain, M.S.
Published in Data in brief (01.10.2020)
Published in Data in brief (01.10.2020)
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Journal Article
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO₂ extraction
Sahena, F, Zaidul, I.S.M, Jinap, S, Yazid, A.M, Khatib, A, Norulaini, N.A.N
Published in Food chemistry (01.06.2010)
Published in Food chemistry (01.06.2010)
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Journal Article
PUFAs in Fish: Extraction, Fractionation, Importance in Health
Sahena, F., Zaidul, I.S.M., Jinap, S., Saari, N., Jahurul, H.A., Abbas, K.A., Norulaini, N.A.
Published in Comprehensive reviews in food science and food safety (01.04.2009)
Published in Comprehensive reviews in food science and food safety (01.04.2009)
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Journal Article
Orthogonal Partial Least Squares Model for Rapid Prediction of Antioxidant Activity of Pereskia bleo by Fourier Transform Infrared Spectroscopy
Sharif, K. M., Rahman, M. M., Azmir, J., Khatib, A., Hadijah, S., Mohamed, A., Sahena, F., Zaidul, I. S. M.
Published in Analytical letters (01.01.2014)
Published in Analytical letters (01.01.2014)
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Journal Article
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats
Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.N.A., Sahena, F., Jaffri, J.M., Omar, A.K.M.
Published in CYTA: journal of food (02.01.2014)
Published in CYTA: journal of food (02.01.2014)
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Journal Article
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
Jahurul, M H A, Zaidul, I S M, Sahena, F, Sharifudin, M S, Norulaini, N N, Ali, Md Eaqub, Hasmadi, M, Ghafoor, K, Zzaman, Wahidu, Omar, A K M
Published in International food research journal (2018)
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Published in International food research journal (2018)
Journal Article
Optimization of SC-CO₂ extraction of zerumbone from Zingiber zerumbet (L) Smith
Nik Norulaini, N.A, Anuar, O, Omar, A.K.M, AlKarkhi, Abbas F.M, Setianto, Wahyu B, Fatehah, M.O, Sahena, F, Zaidul, I.S.M
Published in Food chemistry (15.05.2009)
Published in Food chemistry (15.05.2009)
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Journal Article
In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans
Alam, Md Ariful, Zaidul, I S M, Ghafoor, Kashif, Sahena, F, Hakim, M A, Rafii, M Y, Abir, H M, Bostanudin, M F, Perumal, V, Khatib, A
Published in BMC complementary and alternative medicine (31.03.2017)
Published in BMC complementary and alternative medicine (31.03.2017)
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