Effects of Temperature, Time and Composition on Food Oil Surface Tension
Xu, Tong, Rodriguez-Martinez, Veronica, Sahasrabudhe, Shreya N., Farkas, Brian E., Dungan, Stephanie R.
Published in Food biophysics (01.03.2017)
Published in Food biophysics (01.03.2017)
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Journal Article
Effect of frying oil degradation on surface tension and wettability
Sahasrabudhe, Shreya N., Staton, Jennifer A., Farkas, Brian E.
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Journal Article