Neutral and polar lipids in chicken parts and their fatty acid composition
Sahasrabudhe, M.R, Fillion Delorme, N, Wood, D.F, Randall, C.J
Published in Poultry science (01.05.1985)
Published in Poultry science (01.05.1985)
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Journal Article
Fractionation of anhydrous milk fat by superficial carbon dioxide
Arul, J, Boudreau, A, Makhlouf, J, Tardif, R, Sahasrabudhe, M.R
Published in Journal of food science (01.09.1987)
Published in Journal of food science (01.09.1987)
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Journal Article
Total Lipid and Cholesterol in Selected Retail Cuts of Canadian Beef1
Sahasrabudhe, M.R., Stewart, L.
Published in Canadian Institute of Food Science and Technology journal (01.02.1989)
Published in Canadian Institute of Food Science and Technology journal (01.02.1989)
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Journal Article
Lipase activuty in oat flour suspensions and soluble extracts
Matlashewski, G.J, Urquhart, A.A, Sahasrabudhe, M.R, Altosaar, I
Published in Cereal chemistry (1982)
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Published in Cereal chemistry (1982)
Journal Article
Fractionnement de la matière grasse laitière par cristallisation simple et son utilisation dans la fabrication de beurres mous
Makhlouf, J., Arul, J., Boudreau, A., Verret, P., Sahasrabudhe, M.R.
Published in Canadian Institute of Food Science and Technology journal (01.10.1987)
Published in Canadian Institute of Food Science and Technology journal (01.10.1987)
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Journal Article
Total lipid and cholesterol in selected retail cuts of Canadian beef
SAHASRABUDHE, M. R, STEWART, L
Published in Canadian Institute of Food Science and Technology journal (01.02.1989)
Published in Canadian Institute of Food Science and Technology journal (01.02.1989)
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Journal Article