Considerations for improvising fortified extruded rice products
Saha, Sreyajit, Jha, Shipra, Tiwari, Amit, Jayapalan, Sudeepan, Roy, Anupam
Published in Journal of food science (01.04.2021)
Published in Journal of food science (01.04.2021)
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Journal Article
Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function
Roy, Anupam, Patra, Moumita, Sarkhel, Shubhajit, Sengupta, Swaraj, Saha, Sreyajit, Jha, Shipra, Sarkhel, Gautam, Shrivastava, Shanker L.
Published in Food chemistry (01.09.2022)
Published in Food chemistry (01.09.2022)
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Journal Article
Ultrasonic high‐yield extraction of non‐toxic fucose‐containing Abroma augusta polysaccharide bearing emulsifying properties
Sarkhel, Shubhajit, Mondal, Mrinmoy, Datta, Deepanwita, Sahoo, Bijendra, Kumari, Ankanksha, Saha, Sreyajit, Bera, Sandipan, Jana, Malabendu, Tiwari, Amit, Roy, Anupam
Published in Journal of the science of food and agriculture (01.11.2024)
Published in Journal of the science of food and agriculture (01.11.2024)
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Journal Article
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
Jha, Shipra, Sarkhel, Shubhajit, Saha, Sreyajit, Sahoo, Bijendra, Kumari, Ankanksha, Chatterjee, Kaberi, Mazumder, Papiya Mitra, Sarkhel, Gautam, Mohan, Anand, Roy, Anupam
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Journal Article
Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour
Saha, Sreyajit, Sarkhel, Shubhajit, Sahoo, Bijendra, Kumari, Ankanksha, Jha, Shipra, Mukherjee, Arunima, Biswas, Debanjana, Saha, Rajdeep, Chatterjee, Amrita, Sarkar, Biswatrish, Jana, Sumit K., Mohan, Anand, Roy, Anupam
Published in Food science & technology (01.02.2023)
Published in Food science & technology (01.02.2023)
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Journal Article