Characterization and antioxidant potential of a carotenoid from a newly isolated yeast
Saha, Nirlipta, Samanta, Amit Kumar, Chaudhuri, Surabhi, Dutta, Debjani
Published in Food science and biotechnology (01.02.2015)
Published in Food science and biotechnology (01.02.2015)
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Journal Article
Surface Plasmon Resonance (SPR) Based Optimization of Biosynthesis of Silver Nanoparticles from Rhizome Extract of Curculigo orchioides Gaertn. and Its Antioxidant Potential
Saha, Nirlipta, Trivedi, Priyanka, Dutta Gupta, S.
Published in Journal of cluster science (01.11.2016)
Published in Journal of cluster science (01.11.2016)
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Journal Article