Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
Yilmaz, M.T., Dertli, E., Toker, O.S., Tatlisu, N.B., Sagdic, O., Arici, M.
Published in Journal of dairy science (01.03.2015)
Published in Journal of dairy science (01.03.2015)
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Journal Article
Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk
Kesmen, Z., Yetiman, A.E., Gulluce, A., Kacmaz, N., Sagdic, O., Cetin, B., Adiguzel, A., Sahin, F., Yetim, H.
Published in International journal of food microbiology (15.02.2012)
Published in International journal of food microbiology (15.02.2012)
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Journal Article
Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix
Çebi, N., Öztürk, T., Doğan, C.E., Sağdıç, O.
Published in Quality assurance and safety of crops & food (01.01.2020)
Published in Quality assurance and safety of crops & food (01.01.2020)
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Journal Article
OPTIMIZATION OF MICROENCAPSULATION CONDITIONS OF TULIP PETAL ANTHOCYANIN: STORAGE STABILITY TEST
Karasu, Salih, O., Sagdic, M., Arici, S., Kayacan
Published in Latin American applied research (26.06.2020)
Published in Latin American applied research (26.06.2020)
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Journal Article
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Tomas, M, Sagdic, O, Catalkaya, G, Kahveci, D, Capanoglu, E
Published in Quality assurance and safety of crops & food (30.09.2018)
Published in Quality assurance and safety of crops & food (30.09.2018)
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Journal Article
Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation
Tornuk, F, Ozturk, I, Karaman, S, Sagdic, O, Yetim, H
Published in Quality assurance and safety of crops & food (01.06.2014)
Published in Quality assurance and safety of crops & food (01.06.2014)
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Journal Article
Efficacy of TUVA a growth biostimulant growth regulator based on plant origin amino acid blend and its impact on the performance of Tomato, Cucumber, and Paprika (Bell pepper) under Greenhouse Conditions
O. Çelak, M. Tariq, Z. Sultan, O. Sagdic, M. Yousaf, G. Abbas
Published in Pakistan journal of science (02.06.2023)
Published in Pakistan journal of science (02.06.2023)
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