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Effect of solid-state fermentation by oyster mushroom (Pleurotus florida) on nutritive value of some agro by-products
by
Nasehi, Mohammad
,
Torbatinejad, Nor Mohammad
,
Zerehdaran, Saied
,
Safaie
,
Amir Reza
Published in
Journal of Applied Animal Research
(01.01.2017)
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