The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637
Moslehishad, Maryam, Ehsani, Mohammad Reza, Salami, Maryam, Mirdamadi, Saeed, Ezzatpanah, Hamid, Naslaji, Amir Niasari, Moosavi-Movahedi, Ali Akbar
Published in International dairy journal (01.04.2013)
Published in International dairy journal (01.04.2013)
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Journal Article
Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate
Mirzaei, Mahta, Mirdamadi, Saeed, Ehsani, Mohamad Reza, Aminlari, Mahmoud, Hosseini, Ebrahim
Published in Journal of functional foods (01.12.2015)
Published in Journal of functional foods (01.12.2015)
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Journal Article
A microbial inhibition assay in microplates using Bacillus licheniformis for detection of enrofloxacin and sulfamethazine in chicken spiked kidney, liver and muscle tissues
Mirzaie, Sara, Jamiri, Fahimeh, Javanmard Dakheli, Majid, Mirdamadi, Saeed
Published in Veterinary medicine and science (01.11.2023)
Published in Veterinary medicine and science (01.11.2023)
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Journal Article
Effects of using the liquid phase method on the physicochemical, mechanical, and bioactivity properties of hydroxyapatite/calcium aluminate bioceramic nanocomposites
Reyhaniyan Zavareh, Batool, Salehirad, Alireza, Mirdamadi, Saeed
Published in Green processing and synthesis (25.04.2018)
Published in Green processing and synthesis (25.04.2018)
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Journal Article
Characterization of Chitosan/Alginate Self-Assembled Nanoparticles as a Protein Carrier
Zohri, Maryam, Nomani, Alireza, Gazori, Tarane, Haririan, Ismaeil, Mirdamadi, Seyed Saeed, Sadjadi, Seyed Kazem, Ehsani, Mohammad Reza
Published in Journal of dispersion science and technology (01.04.2011)
Published in Journal of dispersion science and technology (01.04.2011)
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Journal Article
Effect of non-nutritional factors on nisin production
Say yed, Hesameddin Tafreshi, Saeed, Mirdamadi, Dariush, Norouzian, Shohreh, Khatami, Soroush, Sardari
Published in African journal of biotechnology (01.03.2010)
Published in African journal of biotechnology (01.03.2010)
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Journal Article
The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences
Mirzaei, Mahta, Mirdamadi, Saeed, Safavi, Maliheh, Soleymanzadeh, Nazila
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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Journal Article
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
Mirzaei, Mahta, Shavandi, Amin, Mirdamadi, Saeed, Soleymanzadeh, Nazila, Motahari, Paria, Mirdamadi, Niloofar, Moser, Muriel, Subra, Gilles, Alimoradi, Houman, Goriely, Stanislas
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
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Journal Article
Keratin-reinforced encapsulation of whole cells expressing glucose isomerase: Development of robust and reusable biocatalyst microbeads
Imanparast, Somaye, Azin, Mehrdad, Mirdamadi, Saeed, Zare, Davood
Published in International journal of biological macromolecules (01.12.2024)
Published in International journal of biological macromolecules (01.12.2024)
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Journal Article
Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking
Soleymanzadeh, Nazila, Mirdamadi, Saeed, Mirzaei, Mahta, Kianirad, Mehran
Published in International dairy journal (01.10.2019)
Published in International dairy journal (01.10.2019)
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Journal Article