Impact of microwave treatment on the functionality of cereals and legumes
Ashraf, S. (Karachi Univ. (Pakistan). HEJ Research Inst. of Chemistry), Saeed, S.M.G. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Sayeed, S.A. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Ali, R. (English Biscuit Manufacturers (Pvt.) Limited, Karachi (Pakistan))
Published in International journal of agriculture and biology (01.06.2012)
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Published in International journal of agriculture and biology (01.06.2012)
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Antioxidant activity directed isolations from Punica granatum
Naz, S. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Siddiqi, R. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Saeed, S.M.G. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Sayeed, S.A
Published in Pakistan journal of scientific and industrial research. Series A: physical sciences (01.01.2012)
Published in Pakistan journal of scientific and industrial research. Series A: physical sciences (01.01.2012)
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Journal Article
Antioxidant activity of the extracts derived from Terminalia catappa
Siddiqi, R. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Naz, S. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Saeed, S.M.G. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Sayeed, S.A
Published in Pakistan journal of scientific and industrial research. Series B: biological sciences (29.08.2011)
Published in Pakistan journal of scientific and industrial research. Series B: biological sciences (29.08.2011)
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Journal Article