Survival and Activity of 5 Probiotic Lactobacilli Strains in 2 Types of Flavored Fermented Milk
Sadaghdar, Yasaman, Islamic Azad University, Tehran, Iran, Mortazavian, Amir Mohammad, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Ehsani, Mohammad Reza, University of Tehran, Karaj, Iran
Published in Food science and biotechnology (01.02.2012)
Published in Food science and biotechnology (01.02.2012)
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