The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters
Nieto-Lozano, Juan C., Reguera-Useros, Juan I., Peláez-Martínez, María del C., Sacristán-Pérez-Minayo, Gonzalo, Gutiérrez-Fernández, Ángel J., la Torre, Arturo Hardisson de
Published in Food control (01.05.2010)
Published in Food control (01.05.2010)
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Evaluation and Quantification of Heat Treatments Applied to Food Preserves
Sacristán-Pérez-Minayo, Gonzalo, León, Agustín, Reguera, Juan Ignacio
Published in Food analytical methods (01.08.2012)
Published in Food analytical methods (01.08.2012)
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Adaptation Of Subjects Lectured At The University Of Burgos (Spain) To The European Credit Transfer System
Gonzalo Sacristán Pérez-Minayo, Juan Ignacio Reguera-Useros, Fernández-Muiño, M. A., Sancho-Ortiz, M T
Published in PROBLEMS OF EDUCATION IN THE 21ST CENTURY (01.01.2009)
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Published in PROBLEMS OF EDUCATION IN THE 21ST CENTURY (01.01.2009)
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