Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihotesculenta)
Kwaw, Emmanuel, Osae, Richard, Apaliya, Maurice Tibiru, Alolga N, Rapheal, Sackle Sackey Aikins, Augustina, Olivia, Amoah, Nancy, Amartey, Veronica, Obikyembi
Published in Journal of agriculture and food research (01.06.2023)
Published in Journal of agriculture and food research (01.06.2023)
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Journal Article
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice
Kwaw, Emmanuel, Ma, Yongkun, Tchabo, William, Apaliya, Maurice Tibiru, Sackey, Augustina Sackle, Wu, Meng, Xiao, Lulu
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Effect of different drying methods on the rehydration kinetics, physiochemical and functional properties of unripe plantain (Musa parasidiaca) flour
Apaliya, Maurice Tibiru, Kwaw, Emmanuel, Osae, Richard, Alolga, Raphael N., Aidoo, Patricia, Mensah, Linda Agyeman, Sackey Aikins, Augustina Sackle, Wilson, Charles L.
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
Kwaw, Emmanuel, Ma, Yongkun, Tchabo, William, Apaliya, Maurice Tibiru, Wu, Meng, Sackey, Augustina Sackle, Xiao, Lulu, Tahir, Haroon Elrasheid
Published in Food chemistry (01.06.2018)
Published in Food chemistry (01.06.2018)
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Journal Article
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice
Kwaw, Emmanuel, Ma, Yongkun, Tchabo, William, Apaliya, Maurice Tibiru, Sackey, Augustina Sackle, Wu, Meng, Xiao, Lulu
Published in Food science & technology (01.06.2018)
Published in Food science & technology (01.06.2018)
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Journal Article
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice
Kwaw, Emmanuel, Ma, Yongkun, Tchabo, William, Sackey, Augustina Sackle, Apaliya, Maurice Tibiru, Xiao, Lulu, Wu, Meng, Sarpong, Frederick
Published in Food bioscience (01.08.2018)
Published in Food bioscience (01.08.2018)
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Journal Article
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice
Kwaw, Emmanuel, Osae, Richard, Apaliya, Maurice Tibiru, Alolga, Rapheal N., Sackey, Augustina Sackle, Yongkun, Ma, Tchabo, William, Obikyembi, Veronica
Published in Journal of food measurement & characterization (01.03.2024)
Published in Journal of food measurement & characterization (01.03.2024)
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Journal Article
Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment
Kwaw, Emmanuel, Tchabo, William, Ma, Yongkun, Apaliya, Maurice Tibiru, Sackey, Augustina Sackle, Mintah, Benjamin Kumah, Farooq, Muhammad, Ma, Shengmei
Published in Journal of food measurement & characterization (01.09.2018)
Published in Journal of food measurement & characterization (01.09.2018)
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Journal Article
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips
Kwaw, Emmanuel, Osae, Richard, Apaliya, Maurice Tibiru, Sackey, Augustina Sackle, Alolga, Raphael N., Kaburi, Sandra Ama, Hinson, Marvel, Bediako, Gladys, Botwe, Agnes Kwansima, Pitcher, Victoria Maame
Published in Food and Humanity (01.12.2024)
Published in Food and Humanity (01.12.2024)
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