Assessment of antibiotic resistance in chicken meat labelled as antibiotic-free: A focus on Escherichia coli and horizontally transmissible antibiotic resistance genes
Rawat, Nitish, Anjali, Shreyata, Sabu, Benoy, Bandyopadhyay, Anannya, Rajagopal, Raman
Published in Food science & technology (15.02.2024)
Published in Food science & technology (15.02.2024)
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Understanding the role of insects in the acquisition and transmission of antibiotic resistance
Rawat, Nitish, Anjali, Shreyata, Sabu, Benoy, Jamwal, Rohit, Devi, Pukhrambam Pushpa, Yadav, Karuna, Raina, Harpreet Singh, Rajagopal, Raman
Published in The Science of the total environment (01.02.2023)
Published in The Science of the total environment (01.02.2023)
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Studies on Physico Chemical Parameters of 5 water bodies of Ranchi (Jharkhand)
Chakroborty, Mouli, Kumar Bundela, Amit, Agrawal, Rashika, Sabu, Benoy, Kumar, Manoj, Raipat, Bharti Singh, Saha, Priyanka, Kumar, Pipas
Published in Balneo Research Journal (01.05.2017)
Published in Balneo Research Journal (01.05.2017)
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Prevalence of multiple-drug resistance and identification of underlying antibiotic resistance genes in Escherichia coli isolated from ready-to-eat chicken salads being sold in restaurants in Delhi, India
Anjali, Rawat, Nitish, Yadav, Karuna, Jamwal, Rohit, Shreyata, Sabu, Benoy, Bandyopadhyay, Anannya, Rajagopal, Raman
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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