Physicochemical and structural properties of compound dairy fat blends
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Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter
Mtibaa, Islem, Zouari, Ahmed, Attia, Hamadi, Ayadi, Mohamed Ali, Danthine, Sabine
Published in Food and bioprocess technology (01.08.2021)
Published in Food and bioprocess technology (01.08.2021)
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Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents
Verstringe, Stefanie, Danthine, Sabine, Blecker, Christophe, Dewettinck, Koen
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system
da Silva, Thais Lomonaco Teodoro, Danthine, Sabine, Martini, Silvana
Published in Ultrasonics sonochemistry (01.06.2021)
Published in Ultrasonics sonochemistry (01.06.2021)
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Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
Paul, Aman, Frederich, Michel, Megido, Rudy Caparros, Alabi, Taofic, Malik, Priyanka, Uyttenbroeck, Roel, Francis, Frederic, Blecker, Christophe, Haubruge, Eric, Lognay, Georges, Danthine, Sabine
Published in Journal of Asia-Pacific entomology (01.06.2017)
Published in Journal of Asia-Pacific entomology (01.06.2017)
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Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions
Braipson-Danthine, Sabine, Gibon, Véronique
Published in European journal of lipid science and technology (01.04.2007)
Published in European journal of lipid science and technology (01.04.2007)
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Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
Doan, Chi Diem, Tavernier, Iris, Danthine, Sabine, Rimaux, Tom, Dewettinck, Koen
Published in Journal of the science of food and agriculture (01.02.2018)
Published in Journal of the science of food and agriculture (01.02.2018)
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Sucrose Esters as Oleogelators in Mono or Binary Structured Oleogels Using Different Oleogelation Routes
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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat
Kouassi, Alfred Kouakou, Alabi, Taofic, Purcaro, Giorgia, Blecker, Christophe, Danthine, Sabine
Published in Horticulturae (01.08.2024)
Published in Horticulturae (01.08.2024)
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Enzymatic Inter‐Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute
Yamoneka, Juste, Malumba, Paul, Lognay, Georges, Béra, François, Blecker, Christophe, Danthine, Sabine
Published in European journal of lipid science and technology (01.04.2018)
Published in European journal of lipid science and technology (01.04.2018)
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Effect of Palm Oil Enzymatic Interesterification on Physicochemical and Structural Properties of Mixed Fat Blends
Danthine, Sabine, Lefébure, Emilie, Trinh, Hoa Nhu, Blecker, Christophe
Published in Journal of the American Oil Chemists' Society (01.09.2014)
Published in Journal of the American Oil Chemists' Society (01.09.2014)
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Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties
Bchir, Brahim, Karoui, Romdhane, Danthine, Sabine, Blecker, Christophe, Besbes, Souhail, Attia, Hamadi
Published in Foods (12.05.2022)
Published in Foods (12.05.2022)
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Oil Diffusion in Fat Crystal Matrices: Characterization by NMR Relaxometry and Diffusometry
Nelis, Veronique, De Neve, Lorenz, Danthine, Sabine, Dewettinck, Koen, Martins, José C., Van der Meeren, Paul
Published in European journal of lipid science and technology (01.04.2021)
Published in European journal of lipid science and technology (01.04.2021)
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Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties
Cremer, Gilles, Danthine, Sabine, Van Hoed, Vera, Dombree, Anne, Laveaux, Anne-Sophie, Damblon, Christian, Karoui, Romdhane, Blecker, Christophe
Published in Heliyon (01.02.2023)
Published in Heliyon (01.02.2023)
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African Shea Butter Properties Related to Common Extraction Technologies: A Review
Goumbri, Bertrand W. F., da Silva, Thais Lomonaco Teodoro, Marini, Roland D., Semdé, Rasmané, Somé, Touridomon Issa, Danthine, Sabine
Published in Food and bioprocess technology (01.02.2022)
Published in Food and bioprocess technology (01.02.2022)
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Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability
Sebii, Haifa, Karra, Sirine, Ghribi, Abir Mokni, Danthine, Sabine, Blecker, Christophe, Attia, Hamadi, Besbes, Souhail
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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