Inactivation of C ronobacter sakazakii in Infant Formula and Infant Cereals Using Chitosan and Lactic Acid: Inactivation of Cronobacter by Chitosan
Al-Holy, Murad A., Sabbah, Kefah, Osaili, Tareq M., Qatatsheh, Ala A.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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