Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness
Grabež, V, Kathri, M, Phung, V, Moe, K M, Slinde, E, Skaugen, M, Saarem, K, Egelandsdal, B
Published in Journal of animal science (01.04.2015)
Published in Journal of animal science (01.04.2015)
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Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women
Helland, I B, Saugstad, O D, Smith, L, Saarem, K, Solvoll, K, Ganes, T, Drevon, C A
Published in Pediatrics (Evanston) (01.11.2001)
Published in Pediatrics (Evanston) (01.11.2001)
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Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle
Phung, V.T., Khatri, M., Liland, K.H., Slinde, E., Sørheim, O., Almøy, T., Saarem, K., Egelandsdal, B.
Published in Meat science (01.01.2013)
Published in Meat science (01.01.2013)
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Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil
HELLAND, I. B, SAAREM, K, SAUGSTAD, O. D, DREVON, C. A
Published in European journal of clinical nutrition (01.11.1998)
Published in European journal of clinical nutrition (01.11.1998)
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Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age
Helland, Ingrid B, Smith, Lars, Saarem, Kristin, Saugstad, Ola D, Drevon, Christian A
Published in Pediatrics (Evanston) (01.01.2003)
Published in Pediatrics (Evanston) (01.01.2003)
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Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness 1
Grabez, V, Kathri, M, Phung, V, Moe, K M, Slinde, E, Skaugen, M, Saarem, K, Egelandsdal, B
Published in Journal of animal science (01.04.2015)
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Published in Journal of animal science (01.04.2015)
Journal Article
Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness1
Grabež, V., Kathri, M., Phung, V., Moe, K. M., Slinde, E., Skaugen, M., Saarem, K., Egelandsdal, B.
Published in Journal of animal science (01.04.2015)
Published in Journal of animal science (01.04.2015)
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Subcellular localization of vitamin D3 25-hydroxylase in human liver
Saarem, K, Bergseth, S, Oftebro, H, Pedersen, J I
Published in The Journal of biological chemistry (10.09.1984)
Published in The Journal of biological chemistry (10.09.1984)
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A preliminary study on the effect of dietary supplementation with cod liver oil on the polyunsaturated fatty acid composition of boar semen
Paulenz, H. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Reproduction and Forensic Medicine), Taugboel, O, Hofmo, P.O, Saarem, K
Published in Veterinary research communications (1995)
Published in Veterinary research communications (1995)
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Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate
Olsen, Elisabeth, Vogt, Gjermund, Saarem, Kristin, Greibrokk, Tyge, Nilsson, Astrid
Published in Journal of the American Oil Chemists' Society (01.02.2005)
Published in Journal of the American Oil Chemists' Society (01.02.2005)
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Assay of 25-hydroxy vitamin D3-1 α-hydroxylase in pig kidney mitochondria using isotope dilution―mass spectrometry
HOLMBERG, I, SAAREM, K, PEDERSEN, J. I, BJORKHEM, I
Published in Analytical biochemistry (01.12.1986)
Published in Analytical biochemistry (01.12.1986)
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Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with ω-3 fatty acids and antioxidants
BRUDE, I. R, DREVON, C. A, NENSETER, M. S, HJERMANN, I, SELJEFLOT, I, LUND-KATZ, S, SAAREM, K, SANDSTAD, B, SOLVOLL, K, HALVORSEN, B, ARNESEN, H
Published in Arteriosclerosis, thrombosis, and vascular biology (01.11.1997)
Published in Arteriosclerosis, thrombosis, and vascular biology (01.11.1997)
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