Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach
Lisičar Vukušić, Josipa, Millenautzki, Thomas, Reichert, Leon, Mokhlis Saaid, Abdechafik, Müller, Lothar, Clavijo, Leonardo, Hof, Jendrik, Mösche, Marek, Barbe, Stéphan
Published in Food technology and biotechnology (01.12.2023)
Published in Food technology and biotechnology (01.12.2023)
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Journal Article
Reshaping Apple Juice Production Into a Zero Discharge Biorefinery Process
Vukušić, Josipa Lisičar, Millenautzki, Thomas, Cieplik, Ronny, Obst, Veit, Saaid, Abdechafik Mokhlis, Clavijo, Leonardo, Zlatanovic, Slododan, Hof, Jendrik, Mösche, Marek, Barbe, Stéphan
Published in Waste and biomass valorization (01.07.2021)
Published in Waste and biomass valorization (01.07.2021)
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Transformacija problematičnog vinskog otpada u vrijedan supstrat za proizvodnju pekarskog kvasca i čvrstog biogoriva: princip kružnog gospodarstva
Lisičar Vukušić, Josipa, Millenautzki, Thomas, Reichert, Leon, Mokhlis Saaid, Abdechafik, Müller, Lothar, Clavijo, Leonardo, Hof, Jendrik, Mösche, Marek, Barbe, Stéphan
Published in Food Technology and Biotechnology
Published in Food Technology and Biotechnology
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