Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)
Dongmo, Hygride, Tambo, Stephano Tene, Teboukeu, Gires Boungo, Mboukap, Alix Ntongme, Fotso, Bruno Saah, Tekam Djuidje, Michelle Claude, Klang, Julie Mathilde
Published in Journal of agriculture and food research (01.12.2020)
Published in Journal of agriculture and food research (01.12.2020)
Get full text
Journal Article
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)
Mahouli, Love Mouka, Saah, Bruno Fotso, Dongmo, Hygride, Kenfack, Justine Odelonne, Njapndounke, Bilkissou, Ndjang, Marie Madeleine Nanga, Klang, Mathilde Julie
Published in International journal of food science (2022)
Published in International journal of food science (2022)
Get full text
Journal Article
Production Standardization and Nutritional Characterization of Rice Fritters Marketed in Cameroon
Saah, Bruno Fotso, Foffe, Hermann Arantes Kohole, Zokou, Ronice, Dongmo, Hygride, Naïm, Saturnin, Ndjang, Marie Madeleine Nanga, Simo, Gustave
Published in Journal of food processing and preservation (26.07.2024)
Published in Journal of food processing and preservation (26.07.2024)
Get full text
Journal Article