Weakness of Aqueous Polysaccharide Gels Prepared from Jelly Fig
SUZUNO, Hiroko, SHEN, Fumei, SAWAYAMA, Shigeru, KAWABATA, Akiko
Published in Journal of Home Economics of Japan (1994)
Published in Journal of Home Economics of Japan (1994)
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Journal Article
The Texture Profiles of Jelly Fig Gel
SUZUNO, Hiroko, SAWAYAMA, Shigeru, KAWABATA, Akiko
Published in Journal of Home Economics of Japan (1992)
Published in Journal of Home Economics of Japan (1992)
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Journal Article
Constituent Elements and Dish Contents of School Lunches
Suzuno, Hiroko, Sugiyama, Noriko, Miyoshi, Emako, Aikawa, Rieko, Sawayama, Shigeru, Kawado, Kimie, Kawabata, Akiko
Published in Eiyōgaku zasshi (1995)
Published in Eiyōgaku zasshi (1995)
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Journal Article
Effects of the use of mineral waters on the components of kombu soup stock
Suzuno, Hiroko, Toyoda, Miho, Ishida, Hiroshi
Published in Journal for the Integrated Study of Dietary Habits (30.03.2008)
Published in Journal for the Integrated Study of Dietary Habits (30.03.2008)
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