Transformation process of ice crystallized from a glassy dilute trehalose aqueous solution
Suzuki, Yoshiharu, Takeya, Satoshi
Published in Physical chemistry chemical physics : PCCP (09.11.2022)
Published in Physical chemistry chemical physics : PCCP (09.11.2022)
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Journal Article
Impact of Hepatitis B Surface and Core Antibody Levels on Hepatitis B Virus Reactivation
Ohkubo, Maki, Seo, Emiko, Doki, Kosuke, Suzuki, Yoshiharu, Sekine, Ikuo, Homma, Masato
Published in Biological & pharmaceutical bulletin (10.05.2024)
Published in Biological & pharmaceutical bulletin (10.05.2024)
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Journal Article
Raman spectroscopy of isotopically pure and diluted high‐ and low‐density amorphous ices
Ishihara, Senri, Takayama, Tetsuyuki, Sakaguchi, Miyuki, Otosu, Takuhiro, Yagasaki, Takuma, Suzuki, Yoshiharu, Yamaguchi, Shoichi
Published in Journal of Raman spectroscopy (01.10.2022)
Published in Journal of Raman spectroscopy (01.10.2022)
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Journal Article
3,5,7,3′,4′-Pentamethoxyflavone Enhances the Barrier Function through Transcriptional Regulation of the Tight Junction in Human Intestinal Caco‑2 Cells
Mayangsari, Yunika, Sugimachi, Natsumi, Xu, Wenxi, Mano, Chinatsu, Tanaka, Yuki, Ueda, Osamu, Sakuta, Tomohiro, Suzuki, Yoshiharu, Yamamoto, Yoshinari, Suzuki, Takuya
Published in Journal of agricultural and food chemistry (08.09.2021)
Published in Journal of agricultural and food chemistry (08.09.2021)
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Journal Article
5,7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells
Mayangsari, Yunika, Okudaira, Mayu, Mano, Chinatsu, Tanaka, Yuki, Ueda, Osamu, Sakuta, Tomohiro, Suzuki, Yoshiharu, Yamamoto, Yoshinari, Suzuki, Takuya
Published in Journal of functional foods (01.10.2021)
Published in Journal of functional foods (01.10.2021)
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