STUDY OF SEA BUCKTHORN SEED POWDER EFFECT ON THE PRODUCTION OF COOKED-SMOKED MEAT PRODUCTS FROM CAMEL MEAT AND BEEF
MAKANGALI, K., KONYSBAEVA, D., ZHAKUPOVA, G., GORBULYA, V., SUYUNDIKOVA, Zh
Published in Tchê química (01.11.2019)
Published in Tchê química (01.11.2019)
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