An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial
Walker, Edward G, Lo, Kim R, Pahl, Malcolm C, Shin, Hyun S, Lang, Claudia, Wohlers, Mark W, Poppitt, Sally D, Sutton, Kevin H, Ingram, John R
Published in The American journal of clinical nutrition (01.03.2022)
Published in The American journal of clinical nutrition (01.03.2022)
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A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis
Ogilvie, Olivia J, Gerrard, Juliet A, Roberts, Sarah, Sutton, Kevin H, Larsen, Nigel, Domigan, Laura J
Published in Nutrients (01.06.2021)
Published in Nutrients (01.06.2021)
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Dose-Dependent Alterations to In Vitro Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract
Blatchford, Paul A, Parkar, Shanthi G, Hopkins, Wendy, Ingram, John R, Sutton, Kevin H
Published in Biomolecules (Basel, Switzerland) (21.08.2019)
Published in Biomolecules (Basel, Switzerland) (21.08.2019)
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Understanding the Mechanism of How Pulsed Electric Fields Treatment Affects the Digestibility and Characteristics of Starch in Oat Flour
Duque, Sheba Mae M., Leong, Sze Ying, Agyei, Dominic, Singh, Jaspreet, Larsen, Nigel, Sutton, Kevin, Oey, Indrawati
Published in Applied sciences (01.10.2022)
Published in Applied sciences (01.10.2022)
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Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria
Parkar, Shanthi G., Simmons, Lyall, Herath, Thanuja D., Phipps, Janet E., Trower, Tania M., Hedderley, Duncan I., McGhie, Tony K., Blatchford, Paul, Ansell, Juliet, Sutton, Kevin H., Ingram, John R.
Published in International journal of food science & technology (01.05.2018)
Published in International journal of food science & technology (01.05.2018)
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A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices
Ogilvie, Olivia, Larsen, Nigel, Sutton, Kevin, Domigan, Laura, Gerrard, Juliet, Demarais, Nicholas, Roberts, Sarah
Published in MethodsX (01.01.2020)
Published in MethodsX (01.01.2020)
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Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition
Gerrard, Juliet A., Lasse, Moritz, Cottam, Justine, Healy, Jackie P., Fayle, Sian E., Rasiah, Indira, Brown, Paula K., BinYasir, Suhaimi Md, Sutton, Kevin H., Larsen, Nigel G.
Published in British journal of nutrition (01.08.2012)
Published in British journal of nutrition (01.08.2012)
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Amyloid fibrils as functionalizable components of nanocomposite materials
Rao, Shiva P., Meade, Susie J., Healy, Jackie P., Sutton, Kevin H., Larsen, Nigel G., Staiger, Mark P., Gerrard, Juliet A.
Published in Biotechnology progress (01.01.2012)
Published in Biotechnology progress (01.01.2012)
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Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility
Kim, Esther H.-J, Petrie, Jane R, Motoi, Lidia, Morgenstern, Marco P, Sutton, Kevin H, Mishra, Suman, Simmons, Lyall D
Published in Food biophysics (01.06.2008)
Published in Food biophysics (01.06.2008)
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