Search Results - "SUO CHAO" :: K.UTB vyhledávací portál

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Yoghourt containing vitamin C and anthocyanin and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, ZHANG HAIBIN
Year of Publication 30.05.2023

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Fermented dairy product containing composite seeds as well as preparation method and application of fermented dairy product

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, ZHANG HAIBIN
Year of Publication 30.05.2023

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Green apple microcapsule, fermented milk containing green apple microcapsule, fermented milk beverage containing green apple microcapsule and preparation method of green apple microcapsule

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, ZHANG HAIBIN
Year of Publication 30.05.2023

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Fermented milk and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, ZHANG HAIBIN
Year of Publication 26.05.2023

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Multi-day rTMS exerts site-specific effects on functional connectivity but does not influence associative memory performance

by Hendrikse, Joshua J, Coxon, James P, Thompson, Sarah, Suo, Chao, nito, Alex, Yucel, Murat, Rogasch, Nigel
Published in bioRxiv (25.04.2020)

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Puffed granular food for brewing and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, ZHANG HAIBIN
Year of Publication 27.12.2022

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Herbal flavored fermented milk and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, ZHANG HAIBIN
Year of Publication 23.12.2022

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Fermented yoghurt and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, PAN QINGMIN, SUO CHAO, ZHANG HAIBIN
Year of Publication 04.06.2024

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Fermented casein milk containing fruit juice and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, PAN QINGMIN, SUO CHAO, ZHANG HAIBIN
Year of Publication 31.05.2024

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Plant-based fermented milk and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, PAN QINGMIN, ZHANG HAIBIN
Year of Publication 31.05.2024

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Aloe fermented dairy product and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, PAN QINGMIN, ZHANG HAIBIN
Year of Publication 31.05.2024

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Solidified yoghurt containing particle materials and preparation method of solidified yoghurt

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, PAN QINGMIN, ZHANG HAIBIN
Year of Publication 28.05.2024

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Solidified buffalo milk-camel milk mixed fermented yoghurt and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, PAN QINGMIN, SUO CHAO, ZHANG HAIBIN
Year of Publication 28.05.2024

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Solidified oat yoghurt prepared by stirring process and preparation method of solidified oat yoghurt

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, PAN QINGMIN, ZHANG HAIBIN
Year of Publication 28.05.2024

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Fermented dairy product and preparation method thereof

by YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, PAN QINGMIN, ZHANG HAIBIN
Year of Publication 24.05.2024

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Recycling equipment for sodium sulfide in sulfurized isobutylene production wastewater

by WANG XIANFA, SUO CHAO, ZHAO LEI
Year of Publication 15.12.2020

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No evidence for changes in GABA concentration, functional connectivity, or working memory following continuous theta burst stimulation over dorsolateral prefrontal cortex

by Thapa, Tribikram, Hendrikse, Joshua, Thompson, Sarah, Suo, Chao, Biabani, Mana, Morrow, James, Hoy, Kate E, Fitzgerald, Paul B, nito, Alex, Rogasch, Nigel C
Published in bioRxiv (17.06.2021)

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Black tomato yoghourt and preparation method thereof

by YIN XIAOJING, XUE JIANGANG, SUO CHAO, PANG FEI, ZHANG HAIBIN
Year of Publication 19.07.2022

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Mounting structure of hydrogen fuel cell module

by WANG FEI, LIAO WENTAO, LI YUYAO, SUO CHAO, YUAN YIQING
Year of Publication 22.03.2024

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Two-wheeled vehicle with large load capacity

by WANG FEI, LIAO WENTAO, LI YUYAO, SUO CHAO, YUAN YIQING
Year of Publication 15.03.2024

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