Search Results - "SUNG, NAK JU" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic

N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic

by Choi, Sun Young, Chung, Mi Ja, Lee, Sung-Joon, Shin, Jung Hye, Sung, Nak Ju
Published in Food control (01.05.2007)

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Journal Article

N-Nitrosamine in Korean Beer

N-Nitrosamine in Korean Beer

by Sung, Nak-Ju, Shin, Jung-Hye, Lee, Soo-Jung
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (1996)

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Journal Article

Quality Properties and Antioxidant Activities of Hanwoo Jerky added to Bokbunja, Arrowroot and Green Tea Extract Powder

Quality Properties and Antioxidant Activities of Hanwoo Jerky added to Bokbunja, Arrowroot and Green Tea Extract Powder

by Ha, Eun-Seon, Kim, Jae-Sung, Lee, Soo-Jung, Hu, Wen-Si, Sung, Nak-Ju
Published in Journal of Agriculture & Life Science (30.06.2017)

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Journal Article

Influence of nitrate, ascorbic acid, and nitrate reductase microorganisms on N-nitrosamine formation during Korean-style soysauce fermentation

Influence of nitrate, ascorbic acid, and nitrate reductase microorganisms on N-nitrosamine formation during Korean-style soysauce fermentation

by Sung, N.J, Klausner, K.A, Hotchkiss, J.H
Published in Food additives and contaminants (01.05.1991)

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Journal Article

PRODUCTION OF LOW SALT ANCHOVY SAUCE

PRODUCTION OF LOW SALT ANCHOVY SAUCE

by KWON, O CHEON, SUNG, NAK JU, SHIN, JEONG HYE
Year of Publication 29.03.2003

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Patent

PRODUCTION OF LOW SALT ANCHOVY SAUCE MIXED WITH NATURAL OXIDANT

PRODUCTION OF LOW SALT ANCHOVY SAUCE MIXED WITH NATURAL OXIDANT

by KWON, O CHEON, SUNG, NAK JU, SHIN, JEONG HYE
Year of Publication 29.03.2003

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Patent

PRODUCTION OF FUNCTIONAL ICE CREAM CONTAINING CITRUS JUNOS TANAKA

PRODUCTION OF FUNCTIONAL ICE CREAM CONTAINING CITRUS JUNOS TANAKA

by SUNG, NAK JU, SHIN, JEONG HYE, KIM, SEONG HYEON
Year of Publication 15.03.2003

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Patent

Comparison of Quality Characteristics and Antioxidant Activity in Loin Meat of Imported Beefs and Organic Hanwoo

Comparison of Quality Characteristics and Antioxidant Activity in Loin Meat of Imported Beefs and Organic Hanwoo

by Lee, Soo-Jung, Ha, Eun-Seon, Hu, Wen-Si, Sung, Nak-Ju
Published in Journal of Agriculture & Life Science (30.06.2016)

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Journal Article

METHOD FOR MANUFACTURING NOODLES USING BAMBOO SHOOT

METHOD FOR MANUFACTURING NOODLES USING BAMBOO SHOOT

by SUNG, NAK JU, JEONG, HAN SICK, JO, JONG SOO
Year of Publication 07.11.2001

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Patent

Quality Characteristics and Antioxidant Activity of Beef Jerky Made with Beef Meat from the Various Origin

Quality Characteristics and Antioxidant Activity of Beef Jerky Made with Beef Meat from the Various Origin

by Hu, Wen-Si, Kim, Jae-Sung, Lee, Soo-Jung, Ha, Eun-Seon, Kim, In-Soo, Sung, Nak-Ju
Published in Journal of Agriculture & Life Science (28.02.2017)

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Journal Article

FUNCTIONAL PACKAGE BOX USING ACTIVATED CARBON AND MANUFACTURING METHOD THEREFOR

FUNCTIONAL PACKAGE BOX USING ACTIVATED CARBON AND MANUFACTURING METHOD THEREFOR

by SUNG, NAK JU, CHOI, HONG GIL, JO, JONG SOO
Year of Publication 15.03.2001

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Patent

SAP SOY SAUCE AND MANUFACTURING METHOD THEREOF

SAP SOY SAUCE AND MANUFACTURING METHOD THEREOF

by SUNG, NAK JU, CHOI, HONG GIL, JO, JONG SOO
Year of Publication 05.03.2001

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Patent

Effect of Tofu Manufactured from Lipoxygenase-free Genotypes Soybean on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in Rat Fed a High Fat-cholesterol Diet

Effect of Tofu Manufactured from Lipoxygenase-free Genotypes Soybean on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in Rat Fed a High Fat-cholesterol Diet

by Lee, Soo-Jung, Oh, Soo-Jeong, Chung, Jong-Il, Kim, Sung-Hee, Sung, Nak-Ju
Published in Journal of Agriculture & Life Science (28.02.2015)

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Journal Article

Effect of Doenjang made with Lipoxygenase-free Genotypes Soybean on the Lipid Improvement and Antioxidant Enzyme Activity in Rat Fed a High Fat-cholesterol Diet

Effect of Doenjang made with Lipoxygenase-free Genotypes Soybean on the Lipid Improvement and Antioxidant Enzyme Activity in Rat Fed a High Fat-cholesterol Diet

by Lee, Soo-Jung, Oh, Soo-Jeong, Chung, Jong-Il, Ha, Eun-Seon, Hu, Wen-Si, Koo, Ok-Kyung, Sung, Nak-Ju
Published in Journal of Agriculture & Life Science (31.10.2016)

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Journal Article

Corrigendum to “Characterization of flavonoids in Orostachys japonicus A. Berger using HPLC-MS/MS: Contribution to the overall antioxidant effect” (Food Chemistry 124 (2011) 1627–1633)

Corrigendum to “Characterization of flavonoids in Orostachys japonicus A. Berger using HPLC-MS/MS: Contribution to the overall antioxidant effect” (Food Chemistry 124 (2011) 1627–1633)

by Lee, Jung Han, Lee, Soo Jung, Park, Semin, Kim, Hae Kyung, Jeong, Won Young, Choi, Jin Young, Sung, Nak-Ju, Lee, Won Sup, Lim, Chae-Shin, Kim, Gon-Sup, Shin, Sung Chul
Published in Food chemistry (15.09.2011)

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Journal Article

Evaluation of Quality Characteristics and Antioxidant Activities from Doenjang Ripened for 30 Years

Evaluation of Quality Characteristics and Antioxidant Activities from Doenjang Ripened for 30 Years

by Oh, Soo-Jeong, Lee, Hye-Jin, Lee, Soo-Jung, Chung, Sung-Han, Sung, Nak-Ju
Published in Journal of Agriculture & Life Science (30.08.2014)

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Journal Article

Effects of Eco-friendly Squid (Todarodes pacificus) Liver and Grape Seed Oils on the Lipid Metabolism of Rats Fed High Cholesterol

Effects of Eco-friendly Squid (Todarodes pacificus) Liver and Grape Seed Oils on the Lipid Metabolism of Rats Fed High Cholesterol

by Moon, Soo-Kyung, Lee, Soo-Jung, Kim, Sung-Hee, Sung, Nak-Ju, Kim, In-Soo, Jeong, Bo-Young
Published in Journal of Agriculture & Life Science (31.12.2014)

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Journal Article

Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats

Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats

by Soo Jung Lee, Gui Fang Zhang, Nak Ju Sung
Published in Nutrition research and practice (2011)

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Journal Article

Effect of Dietary Supplementation of Gaeddongssuk (Artemisia annua L.) on the Meat Quality in the Chicken (Woorimatdag)

Effect of Dietary Supplementation of Gaeddongssuk (Artemisia annua L.) on the Meat Quality in the Chicken (Woorimatdag)

by Lee, Hye-Jin, Lee, Soo-Jung, Kim, In-Sung, Oh, Soo-Jeong, Kim, Jeong-Gyun, Sung, Nak-Ju
Published in Journal of Agriculture & Life Science (30.06.2014)

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Journal Article

Determination of Flavonoids in the Peel of Jingyul (Citrus sunki Hort. ex Tanaka) using a HPLC-MS/MS and the Antioxidant Activity

Determination of Flavonoids in the Peel of Jingyul (Citrus sunki Hort. ex Tanaka) using a HPLC-MS/MS and the Antioxidant Activity

by Yu, Eun Ae, Kim, Hae Gyeong, Song, Yi, Kim, Gon-Sup, Kim, Jae Hoon, Kim, Do Yeon, Jin, Jong Sung, Lee, Soo Jung, Sung, Nak Ju, Shin, Sung Chul
Published in Journal of Agriculture & Life Science (30.06.2014)

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Journal Article

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