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"SUNG, NAG JU"
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MANUFACTURING METHOD OF NOODLES COMPOSING THE POWDER OF CHUNGKOOKJANG
by
PYO, JAE HO
,
JEONG, YOUNG CHEOL
,
SUNG
,
NAG JU
,
HOANG, YOUNG JEONG
Year of Publication
16.01.2008
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MANUFACTURING METHOD OF GANGJEONG CONTAINING DRIED FERMENTED SOYBEANS
by
HWANG, YOUNG JEONG
,
PYO, JAE HO
,
JEONG, YOUNG CHEOL
,
KIM, HEE SUK
,
SUNG
,
NAG JU
Year of Publication
24.01.2008
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Patent
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chemistry
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medicine
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sciences
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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their treatment, not covered by other classes
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esp@cenet
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