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Published in Food Chemistry: X (30.12.2023)
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Published in Food Chemistry: X (30.10.2024)
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External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
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Published in Food chemistry (01.12.2024)
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New method for cultivating paddy rice by direct seeding in dryland and plastic film mulching
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Year of Publication 30.11.2018
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