Search Results - "SUN DA" :: K.UTB vyhledávací portál

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Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction‐Like Quasi Metal‐Organic Framework Interface for Boosting Biocatalytic Disinfection

by Huang, Lunjie, Sun, Da‐Wen, Pu, Hongbin
Published in Small (Weinheim an der Bergstrasse, Germany) (01.05.2022)

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Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications

by Zhang, Wenyang, Ma, Ji, Sun, Da-Wen
Published in Critical reviews in food science and nutrition (08.09.2021)

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Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices

by Liu, Yao, Pu, Hongbin, Sun, Da-Wen
Published in Trends in food science & technology (01.07.2021)

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Bimetallic core shelled nanoparticles (Au@AgNPs) for rapid detection of thiram and dicyandiamide contaminants in liquid milk using SERS

by Hussain, Abid, Sun, Da-Wen, Pu, Hongbin
Published in Food chemistry (01.07.2020)

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Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

by Liu, Yuwei, Pu, Hongbin, Sun, Da-Wen
Published in Trends in food science & technology (01.11.2017)

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Introducing reticular chemistry into agrochemistry

by Sun, Da-Wen, Huang, Lunjie, Pu, Hongbin, Ma, Ji
Published in Chemical Society reviews (21.01.2021)

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Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications

by Wu, Zhihui, Pu, Hongbin, Sun, Da-Wen
Published in Trends in food science & technology (01.04.2021)

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Measuring and controlling ice crystallization in frozen foods: A review of recent developments

by Zhu, Zhiwei, Zhou, Qianyun, Sun, Da-Wen
Published in Trends in food science & technology (01.08.2019)

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Bioinspired Nanomodification Strategies: Moving from Chemical-Based Agrosystems to Sustainable Agriculture

by Xu, Liang, Zhu, Zhiwei, Sun, Da-Wen
Published in ACS nano (24.08.2021)

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Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review

by Jayan, Heera, Pu, Hongbin, Sun, Da-Wen
Published in Trends in food science & technology (01.01.2020)

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Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

by Wu, Leilei, Pu, Hongbin, Sun, Da-Wen
Published in Trends in food science & technology (01.01.2019)

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Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection

by Hu, Bingxue, Pu, Hongbin, Sun, Da-Wen
Published in Trends in food science & technology (01.04.2021)

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Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications

by Huang, Lunjie, Sun, Da‐Wen, Pu, Hongbin, Wei, Qingyi
Published in Comprehensive reviews in food science and food safety (01.09.2019)

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Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS

by Hussain, Nisar, Pu, Hongbin, Sun, Da-Wen
Published in Food chemistry (15.07.2021)

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Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

by Yaseen, Tehseen, Pu, Hongbin, Sun, Da-Wen
Published in Trends in food science & technology (01.02.2018)

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Recent developments in intelligent packaging for enhancing food quality and safety

by Sohail, Muhammad, Sun, Da-Wen, Zhu, Zhiwei
Published in Critical reviews in food science and nutrition (13.10.2018)

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Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applications

by Tian, You, Sun, Da-Wen, Zhu, Zhiwei
Published in Food chemistry (01.03.2022)

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DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection

by Zhou, Xiyi, Pu, Hongbin, Sun, Da-Wen
Published in Critical reviews in food science and nutrition (2021)

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Glass transitions as affected by food compositions and by conventional and novel freezing technologies: A review

by Mahato, Swati, Zhu, Zhiwei, Sun, Da-Wen
Published in Trends in food science & technology (01.12.2019)

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Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review

by Pu, Hongbin, Lin, Lian, Sun, Da‐Wen
Published in Comprehensive reviews in food science and food safety (01.07.2019)

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