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Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments

by Cheng, Jun-Hu, Lv, Xiaoye, Pan, Yuanyuan, Sun, Da-Wen
Published in Trends in food science & technology (01.09.2020)

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Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings

by Fu, Ying, Ren, Yuqiao, Sun, Da-Wen
Published in Trends in food science & technology (01.05.2024)

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Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review

by Zhu, Zhiwei, Geng, Yi, Sun, Da-Wen
Published in Trends in food science & technology (01.03.2019)

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A fluorescence aptasensor based on carbon quantum dots and magnetic Fe3O4 nanoparticles for highly sensitive detection of 17β-estradiol

by Wei, Qingyi, Zhang, Peiyao, Pu, Hongbin, Sun, Da-Wen
Published in Food chemistry (30.03.2022)

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Computer simulation of submicron fluid flows in microfluidic chips and their applications in food analysis

by Xie, Zhaoda, Pu, Hongbin, Sun, Da‐Wen
Published in Comprehensive reviews in food science and food safety (01.07.2021)

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Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms

by Wu, Yue, Cheng, Jun-Hu, Sun, Da-Wen
Published in Trends in food science & technology (01.03.2021)

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Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle

by Cheng, Jun-Hu, Sun, Da-Wen, Pu, Hongbin
Published in Food chemistry (15.04.2016)

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A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection

by Lv, Mingchun, Pu, Hongbin, Sun, Da-Wen
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.08.2024)

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Isoreticular chemistry guided enzymodynamic domino effect for biofilm microenvironment-responsive disinfection

by Huang, Lunjie, Pu, Hongbin, Sun, Da-Wen
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.09.2023)

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Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

by Liu, Dan, Sun, Da-Wen, Zeng, Xin-An
Published in Food and bioprocess technology (01.02.2014)

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Effects of ultrasound treatments on quality of grapefruit juice

by Aadil, Rana Muhammad, Zeng, Xin-An, Han, Zhong, Sun, Da-Wen
Published in Food chemistry (01.12.2013)

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Inhibition of fruit softening by cold plasma treatments: affecting factors and applications

by Pan, Ya-Wen, Cheng, Jun-Hu, Sun, Da-Wen
Published in Critical reviews in food science and nutrition (2021)

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Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

by Elmasry, Gamal, Kamruzzaman, Mohammed, Sun, Da-Wen, Allen, Paul
Published in Critical reviews in food science and nutrition (01.11.2012)

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Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications

by Pu, Hongbin, Ouyang, Qihong, Sun, Da-Wen
Published in Trends in food science & technology (01.05.2024)

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Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree

by Hussain, Nisar, Pu, Hongbin, Sun, Da-Wen
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2021)

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Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion

by Jiang, Yu-Han, Cheng, Jun-Hu, Sun, Da-Wen
Published in Trends in food science & technology (01.04.2020)

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Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes

by Tian, You, Chen, Zhubing, Zhu, Zhiwei, Sun, Da-Wen
Published in Ultrasonics sonochemistry (01.10.2020)

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Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods

by Wang, Shuyang, Miao, Song, Sun, Da-Wen
Published in Trends in food science & technology (01.01.2024)

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Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution

by Pu, Yuan-Yuan, Sun, Da-Wen
Published in Biosystems engineering (01.04.2017)

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Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

by ElMasry, Gamal, Sun, Da-Wen, Allen, Paul
Published in Journal of food engineering (01.05.2012)

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