Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Xu, Youqiang, Zhao, Jingrong, Liu, Xiao, Zhang, Chunsheng, Zhao, Zhigang, Li, Xiuting, Sun, Baoguo
Published in Food chemistry (01.02.2022)
Published in Food chemistry (01.02.2022)
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Journal Article
Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production
Wang, Bowen, Wu, Qun, Xu, Yan, Sun, Baoguo
Published in Applied and environmental microbiology (01.04.2020)
Published in Applied and environmental microbiology (01.04.2020)
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Journal Article
Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science
Li, Hehe, Qin, Dan, Wu, Ziyang, Sun, Baoguo, Sun, Xiaotao, Huang, Mingquan, Sun, Jinyuan, Zheng, Fuping
Published in Food chemistry (30.06.2019)
Published in Food chemistry (30.06.2019)
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Journal Article
Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments
Zhang, Huiying, Pu, Dandan, Sun, Baoguo, Ren, Fazheng, Zhang, Yuyu, Chen, Haitao
Published in Food chemistry (30.08.2018)
Published in Food chemistry (30.08.2018)
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Journal Article
Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells
Wu, Jihong, Huo, Jiaying, Huang, Mingquan, Zhao, Mouming, Luo, Xuelian, Sun, Baoguo
Published in Journal of agricultural and food chemistry (06.12.2017)
Published in Journal of agricultural and food chemistry (06.12.2017)
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Journal Article
Highly selective and rapidly responsive fluorescent probe for hydrogen sulfide detection in wine
Wang, Hao, Wang, Jialin, Yang, Shaoxiang, Tian, Hongyu, Liu, Yongguo, Sun, Baoguo
Published in Food chemistry (15.08.2018)
Published in Food chemistry (15.08.2018)
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Journal Article
Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing
Pu, Dandan, Duan, Wen, Huang, Yan, Zhang, Lili, Zhang, Yuyu, Sun, Baoguo, Ren, Fazheng, Zhang, Huiying, Tang, Yizhuang
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects
Zhao, Yuan, Zhu, Xuecheng, Jiang, Wei, Liu, Huilin, Sun, Baoguo
Published in Molecules (Basel, Switzerland) (21.02.2021)
Published in Molecules (Basel, Switzerland) (21.02.2021)
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Journal Article
Synthesis of Nitriles from Primary Amides or Aldoximes under Conditions of a Catalytic Swern Oxidation
Ding, Rui, Liu, Yongguo, Han, Mengru, Jiao, Wenyi, Li, Jiaqi, Tian, Hongyu, Sun, Baoguo
Published in Journal of organic chemistry (19.10.2018)
Published in Journal of organic chemistry (19.10.2018)
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Journal Article
Overexpression of global regulator LaeA increases secondary metabolite production in Monascus purpureus
Zhang, Chan, Zhang, Han, Zhu, Qianqian, Hao, Shuai, Chai, Shiyuan, Li, Yinghui, Jiao, Zi, Shi, Jiachen, Sun, Baoguo, Wang, Chengtao
Published in Applied microbiology and biotechnology (01.04.2020)
Published in Applied microbiology and biotechnology (01.04.2020)
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Journal Article
Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation
Zhao, Dongrui, Shi, Dongmei, Sun, Jinyuan, Li, Anjun, Sun, Baoguo, Zhao, Mouming, Chen, Feng, Sun, Xiaotao, Li, Hehe, Huang, Mingquan, Zheng, Fuping
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
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Journal Article
A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples
Wang, Jialin, Wang, Hao, Hao, Yanfeng, Yang, Shaoxiang, Tian, Hongyu, Sun, Baoguo, Liu, Yongguo
Published in Food chemistry (01.10.2018)
Published in Food chemistry (01.10.2018)
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