Effects of mokF gene deletion and overexpression on the Monacolin K metabolism yields of Monascus purpureus
Zhang, Chan, Chen, Mengxue, Yang, Le, Cheng, Ying, Qin, Yuhui, Zang, Yueming, Wang, Bei, Sun, Baoguo, Wang, Chengtao
Published in Applied microbiology and biotechnology (01.04.2022)
Published in Applied microbiology and biotechnology (01.04.2022)
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Journal Article
Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking
Kang, Qiao, Sun, Jinyuan, Wang, Bowen, Sun, Baoguo
Published in Food science and human wellness (01.01.2023)
Published in Food science and human wellness (01.01.2023)
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Journal Article
2-Heptanone, 2-nonanone, and 2-undecanone confer oxidation off-flavor in cow milk storage
Xi, Yanmei, Ikram, Sana, Zhao, Tong, Shao, Yiwei, Liu, Ruirui, Song, Fuhang, Sun, Baoguo, Ai, Nasi
Published in Journal of dairy science (01.12.2023)
Published in Journal of dairy science (01.12.2023)
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Journal Article
A Natural Light Visible Colorimetric Responses Fluorescent Probe for Hydrazine Detection
LI, Yanan, WU, Xiaoming, YANG, Shaoxiang, LIANG, Sen, TIAN, Hongyu, SUN, Baoguo
Published in Analytical Sciences (10.03.2020)
Published in Analytical Sciences (10.03.2020)
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Journal Article
Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
Xie, Mingsi, Liu, Jie, Tsao, Rong, Wang, Ziyuan, Sun, Baoguo, Wang, Jing
Published in Nutrients (01.08.2019)
Published in Nutrients (01.08.2019)
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Journal Article
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu
Song, Xuebo, Zhu, Lin, Geng, Xiaojie, Li, Qing, Zheng, Fuping, Zhao, Qiangzhong, Ji, Jian, Sun, Jinyuan, Li, Hehe, Wu, Jihong, Zhao, Mouming, Sun, Baoguo
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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Journal Article
Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value
Zhang, Yu, Liu, Yuping, Yang, Wenxi, Huang, Jia, Liu, Yingqiao, Huang, Mingquan, Sun, Baoguo, Li, Changlin
Published in Journal of agricultural and food chemistry (20.06.2018)
Published in Journal of agricultural and food chemistry (20.06.2018)
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Journal Article
Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway
Zhang, Chan, Liang, Jian, Zhang, Anan, Hao, Shuai, Zhang, Han, Zhu, Qianqian, Sun, Baoguo, Wang, Chengtao
Published in Journal of agricultural and food chemistry (06.03.2019)
Published in Journal of agricultural and food chemistry (06.03.2019)
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Journal Article
Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor Baijiu
Li, Jinyang, Ding, Ze, Dong, Wenqi, Li, Weiwei, Wu, Yanfang, Zhu, Lining, Ma, Huifeng, Sun, Baoguo, Li, Xiuting
Published in Journal of bioscience and bioengineering (01.05.2024)
Published in Journal of bioscience and bioengineering (01.05.2024)
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Journal Article
STR3 and CYS3 Contribute to 2‑Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast
Zha, Musu, Yin, Sheng, Sun, Baoguo, Wang, Xin, Wang, Chengtao
Published in Journal of agricultural and food chemistry (12.07.2017)
Published in Journal of agricultural and food chemistry (12.07.2017)
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Journal Article
Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation
Huang, Huiqin, Xu, Youqiang, Lin, Mengwei, Li, Xiuting, Zhu, Hua, Wang, Kun, Sun, Baoguo
Published in Food science and biotechnology (01.01.2024)
Published in Food science and biotechnology (01.01.2024)
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Journal Article
Heterologous Expression of Ketoreductase ChKRED20 Mutant in Pichia pastoris and Bioreductive Production of -1, 3-Butanediol
Chen, Wanping, Sun, Lei, Wu, Xinwei, Xu, Zhenni, Chen, Chin-Yu, Liu, Sitong, Chen, Haibin, Sun, Baoguo, Dong, Mingxin
Published in Molecules (Basel, Switzerland) (01.09.2024)
Published in Molecules (Basel, Switzerland) (01.09.2024)
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Journal Article
Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments
Pan, Minghui, Tong, Lingjun, Chi, Xuelu, Ai, Nasi, Cao, Yungang, Sun, Baoguo
Published in Molecules (Basel, Switzerland) (26.04.2019)
Published in Molecules (Basel, Switzerland) (26.04.2019)
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Journal Article
Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism
Xu, Youqiang, Huang, Huiqin, Lu, Hongyun, Wu, Mengqin, Lin, Mengwei, Zhang, Chunsheng, Zhao, Zhigang, Li, Weiwei, Zhang, Chengnan, Li, Xiuting, Sun, Baoguo
Published in Frontiers in microbiology (21.02.2022)
Published in Frontiers in microbiology (21.02.2022)
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Journal Article
In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria
Wang, Jing, Sun, Baoguo, Cao, Yanping, Wang, Chengtao
Published in Carbohydrate polymers (05.09.2010)
Published in Carbohydrate polymers (05.09.2010)
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Journal Article
An ionic liquid-assisted quantum dot-grafted covalent organic framework-based multi-dimensional sensing array for discrimination of insecticides using principal component analysis and clustered heat map
Zhang, Ying, Zhang, Dianwei, Zhao, Yuan, Yuan, Xinyue, Liu, Huilin, Wang, Jing, Sun, Baoguo
Published in Mikrochimica acta (1966) (01.09.2021)
Published in Mikrochimica acta (1966) (01.09.2021)
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