Analysis of capillary absorption properties of porous limestone material and its relation to the migration depth of bacteria in the absorbed biomineralizing compound
Juhasz, Peter, Kopecsko, Katalin, Suhajda, Agnes
Published in Periodica polytechnica. Civil engineering. Bauingenieurwesen (01.01.2014)
Published in Periodica polytechnica. Civil engineering. Bauingenieurwesen (01.01.2014)
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Film Coating as a New Approach to Prepare Tablets Containing Long-Term Stable Lactobacillus acidophilus
Wagner, Istvan, Nagy, Zsombor Kristof, Suhajda, Agnes, Pataki, Hajnalka, Soti, Peter, Vigh, Tamas, Harasztos, Anna Helga, Marosi, Gyorgy, Balogh, Attila
Published in Periodica polytechnica. Chemical engineering. (01.01.2015)
Published in Periodica polytechnica. Chemical engineering. (01.01.2015)
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Probiotic bacteria stabilized in orally dissolving nanofibers prepared by high-speed electrospinning
Hirsch, Edit, Pantea, Eszter, Vass, Panna, Domján, Júlia, Molnár, Mónika, Suhajda, Ágnes, Andersen, Sune K., Vigh, Tamás, Verreck, Geert, Marosi, György J., Nagy, Zsombor K.
Published in Food and bioproducts processing (01.07.2021)
Published in Food and bioproducts processing (01.07.2021)
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Effect of high pressure treatment on liquid whole egg
Németh, Csaba, Dalmadi, István, Mráz, Balázs, Friedrich, László, Zeke, Ildikó, Juhász, Réka, Suhajda, Ágnes, Balla, Csaba
Published in High pressure research (01.06.2012)
Published in High pressure research (01.06.2012)
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Evaluation of the stability of whipped egg white
Radványi, Dalma, Juhász, Réka, Németh, Csaba, Suhajda, Ágnes, Balla, Csaba, Barta, József
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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Microbiological measurements for the development of a new preservation procedure for liquid egg
Nemeth, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology, Mraz, B., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology, Friedrich, L., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology, Suhajda, A., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Janzso, B., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science, Balla, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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PROCESS FOR INCREASE OF MICROELEMENT IN NON-PROPAGATING YEAST, YEASTS WITH MICROELEMENT AND PRODUCTS, COSMETICS, FOODS AND FODDERS OF THAT
BATA,ARPAD, BEZUR,LASZLO, VARGA,BELA, VERECZKEY,GABOR, PAIS,ISTVAN, HEGOCZKI,JOZSEF, SEVELLA,BELA, SZABO,GEZA, JANZSO,BELA, SUHAJDA,AGNES
Year of Publication 30.03.1998
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Year of Publication 30.03.1998
Patent
PROCESS FOR PRODUCING OF YEASTS CONTAINING MICROELEMENTS INORGANIC BOND
ERNYEI,LASZLO, BARKOCZAI,LASZLONE, BEZUR,LASZLO, PAIS,ISTVAN, SZABO,GEZA, JANZSO,BELA, AGNI,ZSOLT, SUHAJDA,AGNES, LANG,ORSOLYA, KOVACS,ANTAL
Year of Publication 28.11.1995
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Year of Publication 28.11.1995
Patent
PHARMACEUTICAL COMPOSITION CONTAINING IRON
ERNYEI,LASZLO, BEZUR,LASZLO, PAIS,ISTVAN, SZABO,GEZA, SZABO,ERZSEBET, AGNI,ZSOLT, HRABECZY,JENOENE, JANCSO,BELA, SUHAJDA,AGNES, KOVACS,ANTAL
Year of Publication 28.09.1995
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Year of Publication 28.09.1995
Patent
PROCESS FOR PRODUCTION OF EICOSAPENTAEONIC ACID
VERECZKEY,GABOR, PAIS,ISTVAN, SEVELLA,BELA, HEGOCZKI,JOZSEF, BIACS,PETER, ERDELYI,ANNA, JANZSO,BELA, WEINBRENNER,GABORNE, RADNAI,GYOERGY, LANG,ORSOLYA, SUHAJDA,AGNES, KOVACS,ANTAL
Year of Publication 28.06.1995
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Year of Publication 28.06.1995
Patent
METHOD FOR DECREASING THE MICROBIAL CONTAMINATION OF VEGETAL PARTS
SUHAJDA,AGNES,HU, JOOSNE ENDROEDI,MARGIT,HU, JANZSO,BELA,HU, DOERNYEI,JOZSEF,HU
Year of Publication 28.10.1993
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Year of Publication 28.10.1993
Patent
SOLID, WATER-SOL. YEAST-EXT. ENRICHED WITH MICROELEMENTS, PROCESS FOR MAKING THE EXT., AS WELL AS COSMETIC AND FOODSTUFF COMPNS CONTG. THE EXT
ERNYEI,LASZLO, BALINT,GABORNE, SZUECS,ZOLTAN, GARANE NAGY I.,KATALIN, ENDROEDI,GABOR, LAZAR,GIZELLA, PALINKAS,JANOS, SZIRMAI,SANDOR, KALO,DEZSOE, BEZUR,LASZLO, PAIS,ISTVAN, SZABO,GEZA, SEVELLA,BELA, ADAM,ANTALNE, JANZSO,BELA, SIMONNE SARKADI,LIVIA, SUHAJDA,AGNES
Year of Publication 28.04.1995
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Year of Publication 28.04.1995
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SOLID, WATER-SOL. YEAST-EXTS ENRICHED WITH MICROELEMENTS, COSMETIC AND FOODSTUFF COMPNS CONTG. THE EXTS AS ACTIVE INGREDIENTS, AS WELL AS PROCESS FOR MAKING THE EXTS
ERNYEI,LASZLO, BALINT,GABORNE, SZUECS,ZOLTAN, GARANE NAGY I.,KATALIN, ENDROEDI,GABOR, LAZAR,GIZELLA, PALINKAS,JANOS, SZIRMAI,SANDOR, KALO,DEZSOE, BEZUR,LASZLO, PAIS,ISTVAN, SZABO,GEZA, SEVELLA,BELA, ADAM,ANTALNE, JANZSO,BELA, SIMONNE SARKADI,LIVIA, SUHAJDA,AGNES
Year of Publication 29.08.1994
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Year of Publication 29.08.1994
Patent
PROCESS FOR INCREASE OF MICROELEMENT IN NON-PROPAGATING YEAST, YEASTS WITH MICROELEMENT AND PRODUCTS, FOODS AND FODDERS OF THAT
PAIS ISTVAN, SEVELLA BELA, JANZSO BELA, SZABO GEZA, VERECZKEY GABOR, BATA ARPAD, VARGA BELA, BEZUR LASZLO, SUHAJDA AGNES, HEGOCZKI JOZSEF
Year of Publication 28.11.2002
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Year of Publication 28.11.2002
Patent
PROCESS FOR FERMENTING DIHYDROXY-ACETON
SUHAJDA,AGNES,HU, PERESSENYINE ERDELYI,ANNA,HU, HOSCHKE,AGOSTON,HU, BALOGH,ISTVAN,HU, NEMETH,MIKLOS,HU, KATO,PETER,HU, VERECZKEY,GABOR,HU, CSABA,EDIT,HU, JANZSO,BELA,HU
Year of Publication 28.12.1992
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Year of Publication 28.12.1992
Patent