Search Results - "SUGIYAMA KIMINORI" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Determination of toxins involved in ciguatera fish poisoning in the Pacific by LC/MS

Determination of toxins involved in ciguatera fish poisoning in the Pacific by LC/MS

by Yogi, Kentaro, Sakugawa, Satsuki, Oshiro, Naomasa, Ikehara, Tsuyoshi, Sugiyama, Kiminori, Yasumoto, Takeshi
Published in Journal of AOAC International (01.03.2014)

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Journal Article

Inhibition of brevetoxin binding to the voltage-gated sodium channel by gambierol and gambieric acid-A

Inhibition of brevetoxin binding to the voltage-gated sodium channel by gambierol and gambieric acid-A

by Inoue, Masayuki, Hirama, Masahiro, Satake, Masayuki, Sugiyama, Kiminori, Yasumoto, Takeshi
Published in Toxicon (Oxford) (01.03.2003)

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Journal Article

Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe

Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe

by UEDA, Reiko, OKAMOTO, Naoko, ARAKI, Tetsuya, SHIBATA, Mario, SAGARA, Yasuyuki, SUGIYAMA, Kiminori, CHIBA, Satoshi
Published in Food Science and Technology Research (2009)

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Journal Article

THIGH MEAT OF BROILER

THIGH MEAT OF BROILER

by SUGIYAMA KIMINORI, HASE KANAKO, TAKAHASHI AKIKO, IIDA CHISATO, TAKIZAWA TSUTOMU
Year of Publication 30.07.2024

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Patent

COMPOSITION FOR ENHANCING RICH FLAVOR, COMPOSITION WITH RICH FLAVOR, AND METHOD FOR PRODUCING THE SAME

COMPOSITION FOR ENHANCING RICH FLAVOR, COMPOSITION WITH RICH FLAVOR, AND METHOD FOR PRODUCING THE SAME

by SUGIYAMA KIMINORI, TSUCHIYA KANAKO, TAKIZAWA TSUTOMU, TAKEMURA YUJI
Year of Publication 16.08.2023

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Patent

Determinations of marine toxins in foods

Determinations of marine toxins in foods

by Asumoto, T. (Tohoku University, Aoba-ku, Sendai, Japan), Fukui, M, Sesaki, K, Sugiyama, K
Published in Journal of AOAC International (01.03.1995)

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Journal Article

METHOD FOR IMPROVING POULTRY MEAT QUALITY, POULTRY MEAT PROCESSED PRODUCT AND POULTRY MEAT QUALITY-IMPROVING FEED, AND BROILER AND CHICKEN MEAT

METHOD FOR IMPROVING POULTRY MEAT QUALITY, POULTRY MEAT PROCESSED PRODUCT AND POULTRY MEAT QUALITY-IMPROVING FEED, AND BROILER AND CHICKEN MEAT

by HASE, Kanako, TAKIZAWA, Tsutomu, IIDA, Chisato, SUGIYAMA, Kiminori, TAKAHASHI, Akiko
Year of Publication 02.02.2023

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Patent

PROCESSED MEAT-LIKE FOOD, CONNECTIVE TISSUE-LIKE TEXTURE IMPARTING AGENT, METHOD FOR IMPROVING TEXTURE OF PROCESSED MEAT-LIKE FOOD, AND METHOD FOR MANUFACTURING PROCESSED MEAT-LIKE FOOD

PROCESSED MEAT-LIKE FOOD, CONNECTIVE TISSUE-LIKE TEXTURE IMPARTING AGENT, METHOD FOR IMPROVING TEXTURE OF PROCESSED MEAT-LIKE FOOD, AND METHOD FOR MANUFACTURING PROCESSED MEAT-LIKE FOOD

by HORIUCHI Yu, KUMAZAWA Keiko, ICHIKAWA Akiko, YOKOTA Nobuhiro, SUGIYAMA Kiminori
Year of Publication 15.09.2022

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Patent

METHOD FOR PRODUCING FOOD PRODUCT USING WHEAT FLOUR-CONTAINING BATTER

METHOD FOR PRODUCING FOOD PRODUCT USING WHEAT FLOUR-CONTAINING BATTER

by SUGIYAMA KIMINORI, TSUE SHIORI, TAKEMURA YUJI
Year of Publication 31.08.2020

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Patent

METHOD FOR PROTECTING AROMA OF AQUEOUS FOOD

METHOD FOR PROTECTING AROMA OF AQUEOUS FOOD

by MORI YUKA, SUGIYAMA KIMINORI, TAKEMURA YUJI
Year of Publication 07.11.2019

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Patent

METHOD OF PRODUCING CHARCOAL-BROILED MEAT

METHOD OF PRODUCING CHARCOAL-BROILED MEAT

by MORI YUKA, NAKAJI AKIKO, SUGIYAMA KIMINORI
Year of Publication 04.07.2019

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Patent

FROZEN GRILLED RICE BALL AND METHOD FOR PRODUCING THE SAME

FROZEN GRILLED RICE BALL AND METHOD FOR PRODUCING THE SAME

by HIRAI SHUN, SUGIYAMA KIMINORI, HASHIMOTO TOMOKO, NISHIZAWA SATOKO
Year of Publication 24.09.2020

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Patent

PRODUCTION METHOD OF ORGANIZED MATERIAL OBTAINED BY HIGH TEMPERATURE AND HIGH PRESSURE TREATMENT

PRODUCTION METHOD OF ORGANIZED MATERIAL OBTAINED BY HIGH TEMPERATURE AND HIGH PRESSURE TREATMENT

by SUGIYAMA KIMINORI, ICHIKAWA AKIKO, HARADA KAZUSHI, KUBOTA MITSUTOSHI
Year of Publication 09.07.2020

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Patent

COMPOSITION FOR ENHANCING RICH FLAVOR, COMPOSITION WITH RICH FLAVOR, METHOD FOR PRODUCING THE SAME

COMPOSITION FOR ENHANCING RICH FLAVOR, COMPOSITION WITH RICH FLAVOR, METHOD FOR PRODUCING THE SAME

by SUGIYAMA KIMINORI, TSUCHIYA KANAKO, TAKIZAWA TSUTOMU, TAKEMURA YUJI
Year of Publication 13.02.2020

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Patent

COMPOSITION FOR ENHANCING RICH FLAVOR, COMPOSITION WITH RICH FLAVOR, AND METHOD FOR PRODUCING THE SAME

COMPOSITION FOR ENHANCING RICH FLAVOR, COMPOSITION WITH RICH FLAVOR, AND METHOD FOR PRODUCING THE SAME

by SUGIYAMA KIMINORI, TSUCHIYA KANAKO, TAKIZAWA TSUTOMU, TAKEMURA YUJI
Year of Publication 13.02.2020

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Patent

METHOD OF MANUFACTURING RICE-PROCESSED FOOD

METHOD OF MANUFACTURING RICE-PROCESSED FOOD

by MORI YUKA, SUGIYAMA KIMINORI, TAKEMURA YUJI
Year of Publication 10.08.2017

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Patent

PRODUCTION METHOD OF CHARCOAL-GRILLED MEAT

PRODUCTION METHOD OF CHARCOAL-GRILLED MEAT

by MORI YUKA, NAKAJI AKIKO, SUGIYAMA KIMINORI
Year of Publication 18.02.2016

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Patent

METHOD FOR ENHANCING MATURE FLAVOR OF PROCESSED FISHERY PRODUCT

METHOD FOR ENHANCING MATURE FLAVOR OF PROCESSED FISHERY PRODUCT

by NAKAJI AKIKO, MORI YUKA, SUGIYAMA KIMINORI
Year of Publication 05.03.2015

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Patent

METHOD FOR ENHANCING MATURE FLAVOR OF PROCESSED FISHERY PRODUCT

METHOD FOR ENHANCING MATURE FLAVOR OF PROCESSED FISHERY PRODUCT

by NAKAJI AKIKO, MORI YUKA, SUGIYAMA KIMINORI
Year of Publication 05.03.2015

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Patent

SALTY TASTE ENHANCING AGENT AND FOOD OR DRINK CONTAINING THE SAME

SALTY TASTE ENHANCING AGENT AND FOOD OR DRINK CONTAINING THE SAME

by SUGIYAMA, KIMINORI, SHIMONO, MASASHI
Year of Publication 01.10.2009

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Patent